Time 35m Yield 3 dozen. Number Of Ingredients 5 Steps:
Place butter in a 13-in. x 9-in. baking pan. Sprinkle the cracker crumbs evenly over butter. Pour milk evenly over crumbs. Sprinkle with chips; press down firmly. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack before cutting.
Time 40m Yield 2-3 dozen bars, 24-36 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 350°F. In 13x9-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over butter. Pour milk evenly over crumbs. Top with remaining ingredients; press down firmly. Bake 25-30 minutes or until lightly browned. Cool COMPLETELY, chill if desired, and cut into bars.
Time 32m Yield 16 to 20 bars. Number Of Ingredients 12 Steps:
Preheat oven to 350°. Grease a 9x13 baking pan. Cream butter or margarine with both sugars. Add egg and mix well. Add vanilla and continue mixing. Sift together flour soda, baking powder and salt. Add to creamed ingredients, mix well. Add oats and continue mixing. Add 1 cup chocolate chips until well blended. With a large spoon, drop six large mounds into prepared baking pan. Cut a piece of plastic wrap large enough to cover pan. Place plastic wrap over mounds and press with your hand to spread the dough evenly; cover the entire pan with dough. Remove plastic wrap. Bake at 350° for 15-17 minutes or until light brown–Do not over bake. Remove pan from oven and turn off oven. Sprinkle the remaining 1 1/2 to 2 cups chocolate chips over the baked bars. Return to cooling oven for 30 seconds. Remove pan from oven. Use a plastic spatula to spread the melted chocolate until it completely covers the bars. Place in refrigerator until chocolate is cold and firm. Cut into squares.
Time 25m Yield about 4 dozen. Number Of Ingredients 4 Steps:
Combine cookie crumbs and butter; pat onto the bottom of an ungreased 13-in. x 9-in. baking pan. , In a microwave, heat milk and 1 cup chocolate chips; stir until smooth. Pour over crust. Sprinkle with remaining chips., Bake at 350° for 10-12 minutes or until chips begin to melt but do not lose their shape. Cool on a wire rack.
Time 45m Yield 48 Number Of Ingredients 14 Steps:
In a mixing bowl, cream butter and sugars. Beat in the egg yolks, water and vanilla; mix well. Combine the next four ingredients; gradually add to creamed mixture. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with chips and pat lightly. For topping beat egg whites in a mixing bowl on medium speed until soft peaks form. Gradually add brown sugar 2 tablespoons at a time, beating on high until stiff peaks form. Spread evenly over chips. Bake at 350 degrees F for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Time 3h30m Yield 24 Number Of Ingredients 19 Steps:
Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Set aside. In large bowl, beat cream cheese, granulated sugar, 1/4 cup butter, the flour, 1 teaspoon vanilla and the egg with electric mixer on medium speed until smooth. Stir in 1/4 cup pecans. Spread over cookie dough base. Sprinkle with chocolate chips. Bake 26 to 28 minutes or until filling is set. Sprinkle evenly with marshmallows. Bake 2 minutes longer. In 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in cocoa and milk. Heat to boiling, stirring constantly. Remove from heat. With wire whisk, gradually stir in powdered sugar until well blended. Stir in 1 teaspoon vanilla and 1 cup pecans. Immediately pour over marshmallows, spreading gently to cover. Cool 30 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Time 35m Yield 36 Number Of Ingredients 5 Steps:
Place butter in a 13-in. x 9-in. x 2-in. baking pan; place in a 350 degrees F oven until melted. Remove from the oven. Sprinkle the cracker crumbs evenly over butter. Pour milk evenly over crumbs. Sprinkle with chips; press down firmly. Bake at 350 degrees F for 25-30 minutes or until golden brown. Cool on a wire rack before cutting.
Time 35m Yield 36 Number Of Ingredients 4 Steps:
Heat oven to 350°F. Stir cookie mix, oil, water and eggs with spoon until soft dough forms. (If dough is too stiff, stir in additional 1 to 2 teaspoons water.) Spread dough in ungreased rectangular pan, 13x9x2 inches. Bake 25 to 30 minutes or just until set; cool. For 36 bars, cut into 6 rows by 6 rows.
