Time 10m Yield 10-12 serving(s) Number Of Ingredients 5 Steps:
Combine the pudding, Jello and boiling water and dissolve completely. Add the Mandarin Oranges (with juice). Fold in the Cool Whip.
Time 15m Yield 4 serving(s) Number Of Ingredients 4 Steps:
Beat 1/2 cup milk, vanilla, and Dream Whip powder on slow speed just until blended. Then, blend on high speed for 4 minutes or until topping thickens and forms peaks. In a separate bowl, pour remaining 1 1/2 cups milk and then add pudding mix. Beat with wire whisk 2 minutes (I beat on low speed about 1-2 minutes). Stir in Dream Whip mixture. Refrigerate until ready to serve. You can garnish with whipped cream or mint.
More about “dream whip jello recipes”
Time 55m Number Of Ingredients 4 Steps:
Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don’t deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don’t overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.
