Time 20m Yield 48 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Mix flour, coconut flakes, vanilla extract, salt, and baking soda into creamed butter mixture until dough is smooth. Spoon dough onto a baking sheet. Bake in the preheated oven until edges of cookies are lightly browned, about 10 minutes.
Time 25m Yield about 3-1/2 dozen. Number Of Ingredients 9 Steps:
In a large bowl, beat the eggs, sugar, oil, vanilla and lemon zest until blended. Combine the flour, baking powder and salt; gradually beat into egg mixture. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1-2 minutes before removing to wire racks to cool completely.
Time 30m Yield 66 Number Of Ingredients 10 Steps:
Preheat oven to 400 degrees F (200 degrees C). Sift flour, salt, and baking soda together in a bowl. Beat 1 1/2 cups sugar, butter, shortening, and vanilla extract together in a separate bowl until thoroughly mixed; add egg and beat until creamy. Stir creamed mixture into flour mixture until smooth; stir in milk. Drop teaspoons of dough onto a baking sheet and flatten each with the bottom of a water glass. Sprinkle the tops of each cookie with enough sugar to cover the entire cookie. Bake in the preheated oven until lightly browned around the edges, 10 to 12 minutes.
Time 1h5m Yield 5 1/2 dozen cookies, 66 serving(s) Number Of Ingredients 9 Steps:
Pre-heat oven to 350. Sift together flour, salt and baking soda. Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. Beat in vanilla and egg. Add flour mixture and beat until smooth. Blend in milk. Drop by teaspoon about 3 inches apart onto greased baking sheets. Flatten with bottom of glass that has been dipped in sugar (I do this twice). Bake in 350-degree oven about 8 minutes or until edges are lightly browned. Cool on rack.
Time 40m Yield 48 Number Of Ingredients 9 Steps:
Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of glass onto dough to grease, then dip into additional sugar; press on balls until 1/4-inch thickness. Dip bottom of glass onto a wet paper towel, then dip into dry gelatin; press onto dough. Repeat until desired color appears. Bake 8 to 10 minutes until light brown. Remove from cookie sheet to wire rack. Cool completely.
Time 27m Yield 36 cookies Number Of Ingredients 9 Steps:
Preheat oven to 350°F. Sift dry ingredients, all except sugar, together. Cream margarine, shortening and sugar until light and fluffy. Add egg and vanilla. Beat in dry ingredients until smooth. Blend in milk. Drop by tablespoon about 3 inches apart onto a greased cookie sheet. Bake 10-12 minutes or until lightly browned.
