Time 5m Yield 1 Rob Roy Number Of Ingredients 6 Steps:
Combine the scotch, maple syrup, dry and sweet vermouth and the bitters in a cocktail shaker with ice. Stir well until cold, then strain into a cocktail glass. Garnish with a cocktail cherry.
Yield Serves 1. Number Of Ingredients 5 Steps:
Combine all ingredients except the peel in a mixing glass and stir gently to chill as well as dilute the drink. Strain into a cocktail glass, twist the peel over the drink to release the oil and then drop it in. For a weaker drink, reduce the Scotch to 1 1/2 ounces. In some recipes the bitters are omitted or replaced with orange bitters.
Time 5m Yield 1 Number Of Ingredients 5 Steps:
Pour Scotch and vermouth into a glass with ice cubes. Shake in bitters, stir, and garnish with a maraschino cherry.
Yield Makes 1 drink Number Of Ingredients 5 Steps:
In a small cocktail pitcher combine the Scotch, the vermouth, the bitters, and 1 cup ice cubes, stir the mixture well, and strain it into a stemmed cocktail glass. Garnish with the lemon twist.
