Time 10m Yield 4 Number Of Ingredients 7 Steps:
Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl.
Time 10m Yield 8 Number Of Ingredients 5 Steps:
Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.
Time 5m Yield 1 cup (approx) Number Of Ingredients 13 Steps:
Combine all ingredients thoroughly. Rub onto the meat. Wrap tightly with plastic wrap, and refrigerate for a minimum of 8 hours overnight is even better). Refrigerate or freeze any leftovers in an airtight container.
Time 10m Yield 1 1/4 cups Number Of Ingredients 9 Steps:
Combine all the ingredients in a medium bowl. Divide among small spice containers and store for up to 4 months.
Time 5m Yield about 1/4 cup Number Of Ingredients 10 Steps:
Stir together the salt, smoked paprika, pepper, brown sugar, garlic powder, onion powder, coriander, oregano, sumac and cayenne in a medium bowl until thoroughly combined. Store in an airtight container for up to 1 month. To use, sprinkle generously on a protein or vegetable of choice (about 1 tablespoon per pound), then cook as desired. This dry rub is best for roasting, grilling, pan searing and baking.
Time 10m Yield 9 Tablespoons, 4 serving(s) Number Of Ingredients 10 Steps:
Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
