Number Of Ingredients 14 Steps:
Make the Mashed Potatoes: Cook the potatoes until tender. While the potatoes are cooking, heat up the cream. Add the butter and stir until melted. Add the cream and butter to the hot potatoes and mash. Season to taste. Make the Dressing: Brown bacon in a frying pan. Remove bacon and pat dry. When cooled slightly, crumble the bacon into small pieces. Add vinegar, sugar, and water to the pan with the bacon fat. Stir to dissolve the sugar. Make the Salad: Combine the lettuce, bacon, hard-boiled eggs, and scallions. Top with the hot dressing and stir until the lettuce wilts. Serve immediately with the wilted lettuce over mashed potatoes.
Time 15m Yield 6 servings. Number Of Ingredients 9 Steps:
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. , Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.
Time 20m Yield 6 Number Of Ingredients 7 Steps:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside. To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot. In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.
Time 20m Yield 6 servings. Number Of Ingredients 8 Steps:
Place lettuce and onion in a large salad bowl; set aside. In a skillet, cook bacon until crisp (do not drain). Stir in vinegar, water, salt and pepper. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately.
Time 1h Yield 6 serving(s) Number Of Ingredients 13 Steps:
Have read chopped lettuce for 5-6 servings.and potatoes and eggs – and chopped onions – Dice bacon and fry in skillet till brown – add 3-4 tbls of sauce mixture, vinegar and water. Bring to a boil and keep hot.place a layer of hot potatoes, (mashed in bowl if you prefer) then a layer of lettuce, 2 sliced hard cooked eggs, and several tablespoons of hot bacon dressing – Add remainder of potatoes, lettuce and sliced eggs. Pour rest of dressing over this and serve immediately.
Time 1h15m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 350. Prepare potatoes according to directions. Set aside. Melt butter in skillet. Add onion and celery, cook til tender. Stir celery and onion into potatoes and add eggs. Break toast into small pieces and add to potatoes. Season with salt and pepper and put into 11x7 baking dish. Bake for 45 minute.
