Time 40m Yield 6-8 serving(s) Number Of Ingredients 8 Steps:
Cook the eggs in a pan with a quick spray of olive oil. I break the yolks and run a knife through them and cook until just set then cut into small strips. Fry rice until browned, add stock and cook until moisture is absorbed and rice is tender. Add shallots, then egg and bacon pieces, cooked prawns and heat through. Add lemon juice (if using prawns) and soy sauce to taste.
Time 10m Yield 6 Number Of Ingredients 9 Steps:
Grate celery root into a bowl. Pulse pecans and garlic together in the bowl of a food processor until ground. Stir pecan mixture into celery root. Add broccoli, Nama Shoyu, olive oil, sesame seeds, pepper, and salt; toss to combine.
Time 30m Yield 4 servings. Number Of Ingredients 13 Steps:
Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside. , Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry until heated through, 3-5 minutes. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.
Time 1h15m Yield 1 large roast pan Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees. Place all ingredients EXCEPT (eggs/meat/honey garlic sauce) in a large roast pan and stir. Cover with lid and bake for 1 hour. Scramble eggs while rice is cooking and cube meat. Add both to cooked rice. Pour honey garlic sauce over& stir to mix. Bon Appetit!
