Time 45m Yield 8 servings. Number Of Ingredients 8 Steps:
In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers. , Cover and bake at 350° for 15 minutes. Baste with pan juices. Bake, uncovered, 15 minutes longer or until apples are tender.
Time 1h15m Yield 8 Number Of Ingredients 9 Steps:
Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish. In a small bowl, mix brown sugar, cinnamon and nutmeg. Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish. In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes. Bake in the preheated oven 30 minutes, or until lightly browned.
Time 1h30m Yield 6-8 servings. Number Of Ingredients 7 Steps:
Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until tender. Drain. When cool enough to handle, peel potatoes and cut into 1/2-in. slices. , Preheat oven to 375°. In a small bowl, combine brown sugar, walnuts, cinnamon and salt; set aside. In a large skillet, saute apples in 2 tablespoons butter 3-4 minutes or until tender. , In a greased 1-1/2-qt. baking dish, layer half the sweet potatoes, apples and brown sugar mixture. Repeat layers. , Dot with remaining butter. Cover and bake 30 minutes. Uncover; bake 15 minutes longer or until bubbly.
Time 55m Yield 10 to 12 servings Number Of Ingredients 10 Steps:
Preheat the oven to 350 degrees F. Grease a 13- by 9- by 2-inch baking dish with margarine. Peel the potatoes and yams. Place the potatoes and yams in a large pot of water. Bring to a boil; reduce the heat. Boil gently until the potatoes and yams are tender, about 20 minutes. Remove the potatoes and yams from the water. When cool enough to handle, slice into rounds and set aside. Peel, core and slice apples. Place one layer of yams, apple slices and then sweet potatoes in the greased baking dish; repeat and make at least two layers of each. Top with the golden raisins. To make a glaze, in a small pan stir together the honey, orange juice, cinnamon and vanilla extract. Stir over low heat until the consistency is even. Pour the glaze over the yam, sweet potato and apple slices. Bake, uncovered, until browned, 15 to 20 minutes. Remove from the oven and sprinkle with powdered sugar. Serve immediately.
Time 50m Yield 6-8 serving(s) Number Of Ingredients 9 Steps:
In a greased 1 1/2 quart baking dish, layer half of the sweet potatoes and apples. Combine brown sugar, nutmeg, allspice, salt, pepper, and walnuts (if desired); sprinkle half over apples. Dot with half the butter. Repeat layers. Cover and bake at 350° for 15 minutes. Baste with pan juice. Bake, uncovered, 15 minutes longer or until apples are tender.
Time 55m Yield 1 3qt. casserole Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F. Butter a 3-quart casserole dish or 12"x8" baking pan. Arrange sweet potatoes in prepared dish and pour apples over them. Sprinkle brown sugar, salt, and marshmallows over apples. Top with cinnamon and dot with butter. Cover with foil and bake at 350 degrees F for 35-40 minutes.
