Time 3h5m Yield 20 serving(s) Number Of Ingredients 2 Steps:
Preheat oven to 350F and make sure the racks are all the way on the bottom so there is plenty of room for the ham. Bring ham in packaging to sink and have a pan big enough to hold it nearby. I find a 9"x13" baking pan works great. Make sure your pan is at least an inch deep. Take ham out of wrapper and rinse it with cool water if you think it feels icky. Then find the plastic doohickey on the large cut end and remove it. At this point you can trim off some of the fat if you would like. I usually don’t, as most of it renders out into the pan or is very easy to cut around. Place ham in pan with large cut side down. Stab with the business end of a probe style thermometer. This is the kind which has a long metal skewer on one end (the business end), a long cable, and a box which has all the controls and readouts. Make sure the probe goes through a large area of meat, not fat, and doesn’t hit one of the bones down the center of the ham. Set your thermometer to alert you when the ham reaches 140°F. When your oven has reached 350F, put the ham in (be careful, it’s heavy). Wait until the thermometer alerts you. Then remove the ham from the oven (remember, it’s heavy and now it’s really hot, too). Remove the probe, and either start slicing or put on a pretty platter and let your family/guests ooh and ahh. :). NOTE: The skin gets very black and crispy. Do not panic, the meat is juicy, I promise. Simply cut the skin off where it is really crispy and get to the meat underneath. ALSO: If you do not have a probe style meat thermometer, or need an idea of timing for preparing the rest of your meal, an already cooked (city) ham will reheat to 140F in approximately 15 minutes per pound. So a 12 pound ham will take 3 hours. Ish. And FINALLY: I like to carve off the leftovers and separate into 1 pound amounts. I then put these into labeled quart sized freezer bags and freeze for casseroles, pasta, or beans another night. The bone can be put into a labeled gallon sized freezer bag, and then thawed for yummy beans another night.
Time 1h Yield 12 Number Of Ingredients 4 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Remove as much of the ham from the bone as you can. Layer one third of the ham in the bottom of a 6 quart casserole dish. Top with a few pineapple rings and 1/4 of the brown sugar. Repeat the layers, ending with pineapple rings on top, but don’t sprinkle the last 1/4 of brown sugar. Pour any juice left in the pineapple can over the ham. Then pour in enough of the ginger ale to fill the dish about half way. Sprinkle the remaining brown sugar over the top. Cover with aluminum foil and bake for 20 minutes in the preheated oven. Uncover and cook for an additional 20 minutes.
Time 2h10m Yield 20 servings. Number Of Ingredients 5 Steps:
Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Drain pineapple, reserving 1/4 cup of the juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through.
Time 40m Yield 2 Number Of Ingredients 5 Steps:
Preheat oven to 375 degrees F (190 degrees C). Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham. Bake in preheated oven until ham is tender, 35 to 45 minutes.
Time 1h40m Yield 18 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish. Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Time 4h15m Yield 10 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F. Spray roaster pan with non stick cooking oil. Wash and score ham. Stud 8 cloves into ham. Cover with foil. Place in oven to cook about 1 hr per pound. Now to make glaze. In saucepan melt your butter,sugar,allspice. Drain juice off can of pineapple,set pineapple aside for later. Pour 1/2 cup of pineapple juice into mixture in saucepan. Cook on med high heat till it comes to boil, then turn down heat and let simmer till you can drop it in a glass of cold water and it stays firm to the bottom of glass. When ham is done lay pineapple rings around the ham and secure with toothpicks. Place maraschino cherries inside rings of pineapple and secure with toothpicks. With a cooking brush spread glaze all over ham, repeat letting it stand for just a minute between spreading. Continue till it begins to shine. Let stand for about 10 mins before carving.
Time P2DT3h10m Yield 16 Number Of Ingredients 5 Steps:
Combine sugar and water in a bowl and stir to dissolve sugar. Slice ham just shy of the bone into 1/2- to 1-inch slices. Place ham into the water and sugar solution; add more water, so ham is completely covered with liquid. Seal with plastic wrap and let soak in the refrigerator for a minimum of 48 hours. Preheat the oven to 250 degrees F (120 degrees C). Combine honey and orange juice in a bowl. Line a roasting pan with aluminum foil. Drain the ham slices, pat dry, and place in the roasting pan. Wrap aluminum foil around the bottom of the ham and pour 1/2 the orange juice mixture over the ham. Wrap ham completely in foil. Bake in the preheated oven, basting with the remaining orange juice mixture, until a sticky, browned glaze forms, 3 to 4 hours.
Time 4h20m Yield 20-25 serving(s) Number Of Ingredients 4 Steps:
In a medium size mixing bowl, mix yellow mustard and brown sugar until you have a thick"paste". Take all wrappers off of ham and trim away excess fat. Line baking pan (I spray with Pam in case some of the brown sugar mixture escapes, clean up is easier) with Aluminum foil. Place ham on foil and spread brown sugar/mustard paste on top. Fold and seal foil. Do not open again until ham is done. Bake at 350° for 4 hours. Let set for about 1 hr then carve. One of the best tasting hams you will ever have!
More about “easy baked ham recipes”
Time 1h Yield 10-12 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees. Grease a 9" x 13" baking pan or dish. Mix ingredients well. Pour into greased baking pan or dish. Bake for 45 minute.
