Time 30m Yield 4 Number Of Ingredients 8 Steps:
Preheat oven to 400 degrees F (200 degrees C). Coat a medium baking dish with non-stick cooking spray. In a shallow bowl, mix bread crumbs, Parmesan cheese, Romano cheese, garlic powder, and salt. Brush both sides of orange roughy fillets with butter, and dredge in the bread crumb mixture. Arrange fillets in a single layer in the prepared baking dish, and sprinkle with parsley. Bake in preheated oven 10 to 15 minutes, or until the fish flakes easily with a fork.
Time 30m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Put fish fillets in a greased 11x7 inch baking dish. Sprinkle with seasoned salt, pepper, and paprika. Drizzle with melted butter. Cover and bake at 400 degrees for 15 to 20 minutes or until fish flakes easily.
Time 16m Yield 2 serving(s) Number Of Ingredients 7 Steps:
Cut fish into serving-size pieces. Beat egg in small shallow bowl. Combine remaining ingredients in second shallow bowl. Dip fish into egg and then into crumb mixture, coating completely. Place on foil-lined baking sheet tucking tail under if needed. Bake at 450 degrees F oven for 6-8 minutes or until fish flakes easily with fork.
Time 30m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Pull off four sheets of good quality aluminum foil, each about 24 inches long. Double each one over so it’s a foot long and spray with the cooking spray. Pre-heat the oven to 375-degrees F. Lay out a fillet on each sheet of foil and pull the sides up a bit so that it will hold liquid. Squeeze a half lemon over each fillet. Cut up the spent lemons into wedges and put the pieces around the fish. Pour the melted butter equally over each fillet. Lightly dust the top of each fillet with the paprika. Instead of paprika, you could substitute Old Bay Seasoning, which yields an excellent flavor. In any case, you may not need all the spice, depending on the size of your fillets. Close the foil and make a seal. Place the closed foil bowls into the oven, middle rack, and bake for 15 minutes. Revove the foil bowls from the oven, carefully open them to expose the filets and place them all on a sheet pan. Re-set the oven to “broil” (on “high” if there is a setting), and return the fish to the oven just above the middle rack. Broil for just a few minutes until you see very slight browning, no more than 5 minutes. Garnish with the parsley sprigs and serve hot with basmati rice on the side. (See: Recipe #217802 ). You can just leave the fish on the foil and place it on serving plates if you wish.
Time 25m Yield 4 Number Of Ingredients 9 Steps:
Preheat an oven to 500 degrees F (260 degrees C). Move oven rack to position slightly above middle of oven. Generously grease a 13x9-inch baking dish. Mix cornmeal, bread crumbs, salt, paprika, dill, and black pepper together in a shallow bowl. Pour milk into a separate bowl. Dip orange roughy pieces into milk and then press into bread crumbs to coat on all sides. Gently toss between your hands so any bread crumbs that haven’t stuck can fall away. Place breaded orange roughy into prepared baking dish in a single layer while breading the rest. Drizzle butter over the breaded fish pieces. Bake in preheated oven until fish flakes easily with fork, about 10 minutes.
Time 55m Yield 4 serving(s) Number Of Ingredients 11 Steps:
Preheat oven to 350°F. Spray an ovenproof skillet with nonstick pan spray. Melt butter in skillet. Sauté the onion and garlic in the skillet over medium heat until soft, about 5 minutes. Stir in tomato and seasonings. Cover and simmer for 5 minutes. Add the fish to the skillet. Cover with the sauce. Pour wine over the fish. Cover and bake for 15 to 20 minutes, or until the fish flakes with a fork. Remove the fish to a heated platter. Simmer the sauce in the skillet. Reduce to 2/3 cup. Stir in tomato paste. Reheat and pour over the fish.
Time 20m Yield 4 Number Of Ingredients 8 Steps:
Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Place the orange roughy filets on the broiler pan and squeeze the lemon over the top of the fish. Broil the filets in the preheated oven for about 6 to 8 minutes. Combine parmesan, butter, dijionnaise, garlic, and salt in a small bowl. Remove the fish from the oven and spread the cheese mixture on top of the filets. Sprinkle with paprika. Broil until the topping is lightly browned and the fish flakes easily with a fork, about 3 minutes.
Time 45m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 400°F (200°C.). Coat a medium size baking dish with non-stick cooking spray. In a shallow bowl, mix bread crumbs, Parmesan, Romano, garlic powder and salt. Brush both sides of the fillets with butter, and dredge in the bread crumb mixture. Arrange fillets in a single layer in the prepared baking dish, and sprinkle with parsley. Bake in pre-heated oven 10-15 minutes, or until the fish flakes easily with a fork.
Time 20m Yield 6 servings. Number Of Ingredients 7 Steps:
In a shallow dish, combine the cornflakes, seasoned pepper and salt. In another shallow dish, beat egg whites and water. In a third shallow bowl, add flour. Coat fish with flour; dip in egg white mixture, then roll in cornflake mixture. , Place on a baking sheet coated with cooking spray. Bake at 425° for 9-11 minutes or until fish flakes easily with a fork.
Time 30m Yield 2 servings. Number Of Ingredients 11 Steps:
Combine lemon-pepper and salt; sprinkle over both sides of fillets. Place in a greased 11x7-in. baking dish. Combine the mushrooms, onions, tomato and green pepper; spoon over fillets. Combine butter and orange juice; pour over fish and vegetables., Cover and bake at 350° for 20-25 minutes or until fish flakes easily with a fork. Serve with rice. Sprinkle with cheese if desired.
Number Of Ingredients 5 Steps:
Put fish in a greased 11x7 baking dish. Sprinkle with season salt, pepper, paprika. Drizzle with melted butter. Cover and bake at 400 degrees for 15-20 minutes.
Time 25m Yield 4 servings. Number Of Ingredients 8 Steps:
In a shallow bowl, combine bread crumbs and salt. In another shallow bowl, combine the orange juice, soy sauce, butter, oil and lemon juice. Dip the fillets into orange juice mixture, then coat with crumb mixture. , Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 450° for 15-18 minutes or until fish flakes easily with a fork.
Time 40m Yield 4 servings. Number Of Ingredients 9 Steps:
Place rice in a greased 13x9-in. baking dish. Layer with the vegetables and fish. Pour the broth and tomatoes over the top; sprinkle with seasonings., Cover and bake at 375° until fish flakes easily with a fork and rice is tender, 25-30 minutes. Sprinkle with cheese; bake until cheese is melted, 5 minutes longer.
Time 20m Yield 6 servings. Number Of Ingredients 13 Steps:
For tartar sauce, in a small bowl, combine the mayonnaise, sour cream, pickle relish and mustard in a small bowl. Cover and refrigerate., In a large resealable plastic bag, combine the cornflake crumbs, Parmesan cheese and seasonings. Place the milk in a shallow bowl. Dip fillets in milk, then place in bag and shake to coat. , Arrange in a greased 15x10x1-in. baking pan. Bake at 450° for 10-15 minutes or until fish flakes easily with a fork. Serve with tartar sauce and lemon.
More about “easy baked orange roughy recipes”
Time 20m Yield 4 Number Of Ingredients 5 Steps:
Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes, or until fish is easily flaked with a fork.
