This recipe for Easy Black Bean Enchiladas utilizes canned black beans with added spices for the filling for the enchiladas. There is no meat to cook ahead of time or anything like that. And it doesn’t even use classic red enchilada sauce. It’s one the whole family just might enjoy!
Ingredients needed:
canned black beans chili powder and ground cumin onion and garlic powder salsa jarred queso dip sour cream flour tortillas
How to make Easy Black Bean Enchiladas:
The complete, printable recipe is at the end of this post.
Preheat the oven to 350°F. Spray a 13×9-inch baking dish with nonstick spray.
Mash 1 can of the beans in a bowl. Then, add the remaining beans, chili powder, and next 3 ingredients, stirring until blended.
In a medium bowl, stir together the salsa, queso dip, and sour cream.
Spoon about ½ cup of the black bean mixture down the center of each tortilla. Top each tortilla with 2 tablespoons of the salsa mixture. Roll the tortillas up, and place, seam-sides down, in a lightly-greased 13×9-inch baking dish. Pour the remaining salsa mixture evenly over the tortillas.
Bake for 30 to 35 minutes or until thoroughly heated.
If you’re looking for something super quick to make for dinner, this might be a good option for you. These are delicious. Enjoy!
The Best Recipes for Enchiladas:
Chicken and Spinach Enchiladas Creamy Chicken Enchiladas Poblano Chicken Enchiladas Cranberry Turkey Enchiladas Salsa Verde Chicken Enchiladas
