Time 7m Yield 1 Number Of Ingredients 6 Steps:
Stir sugar, flour, cocoa powder, and salt together in a mug. Add water and olive oil; stir until mixture is evenly moist. Cook in microwave for 1 minute 40 seconds. Serve topped with ice cream.
Time 10m Yield 1 Number Of Ingredients 8 Steps:
Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth. Microwave until set, 1 to 5 minutes.
Time 9m Yield 1 Number Of Ingredients 9 Steps:
Cook in the microwave: Microwave, uncovered, on high power for 1 minute. You may need to adjust the time for less or more powerful microwaves. If you don’t know the power level on your microwave, start with 1 minute and continue cooking in 10-second increments until the brownie is done. For a 1000-watt microwave 1 minute is good; for 1650-watt microwaves, we recommend 1 minute and 10 seconds. After cooking, the brownie should still look a tad moist, not dry. Some wet-looking spots are okay; those will set up as the brownie rests.
Time 5m Number Of Ingredients 9 Steps:
Notes: If you want to remove the cake before eating it, be sure to grease the mug before starting. If you can’t find dutch cocoa, subbing additional regular will still work; it will just have less of a brownie flavor. I haven’t tried subbing applesauce or banana for the fat and therefore can’t vouch for the taste of that substitution.If baking, preheat oven to 350 F. Combine all ingredients in a mug or 1-cup dish (or two 1/2-cup dishes). Either bake around 14 minutes, OR microwave until set. Microwave times will vary depending on wattage and if using one or two dishes - I cooked mine for 1 minute, followed by two 10-second increments. If you try the recipe, be sure to leave a comment or rate it below!View Nutrition Facts
Time 12m Yield 1 Number Of Ingredients 8 Steps:
Whisk together sugar, flour, cocoa powder, cinnamon, and salt in a microwave-safe mug. Add milk, melted butter, and vanilla and mix well with a spatula, making sure the dry ingredients at the bottom get incorporated. Microwave on high for 1 minute. Brownie will still be moist in the middle. If brownie appears too fudgy, microwave for another 30 seconds until desired consistency is reached. Do not microwave for more than 2 minutes total. The longer you cook it, the more cake-like the brownie becomes. Cool for 5 minutes before eating, if you can wait that long!
Time 6m Yield 1 brownie, 1 serving(s) Number Of Ingredients 8 Steps:
In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well. Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well. Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook. Enjoy with a spoon. Careful, brownie will be hot.
Time 2m Yield 1 brownie, 1-2 serving(s) Number Of Ingredients 9 Steps:
- wisk vegeteble oil, water, vanill extract, salt, and instant coffee together in 12 ounce mug.
- add the suger, cocoa powder, and flour; wisk together.
- heat in microwave for 60-75 seconds.
- serve with ice cream on top.
Time 4m Yield 1 serving(s) Number Of Ingredients 7 Steps:
Add 2 tablespoons of butter or oil. Melt butter. Add 2 tablespoons of water. Add a pinch of salt. Add cocoa or chocolate powder (like Nesquik) (add as much as you want). Add 1 tablespoon of sugar for chocolate powder (Nesquik) OR 2 tablespoons of sugar for cocoa powder. Add 1 teaspoon of vanilla extract (OPTIONAL). Stir it up. Microwave it for 2 minutes. ENJOY! :D.
Time 5m Yield 1 Yields one single serve brownie., 1 serving(s) Number Of Ingredients 7 Steps:
Mix flour, sugar, cocoa, baking soda, and salt in a mug. Mix in 1 Tablespoon of Yogurt. If too thick, add 1 more Tablespoon and mix until you get a brownie batter consistency. Mix in desired amount of your favorite chocolate chips (use semi-seeet or dark chocolate for a bit of a healthier alternative) this step is optional! If you have a different toppings you like to put in your brownies, add it now. Microwave for 1:10 Seconds. All microwaves are different, so time may vary. Sprinkle some more chocolate chips (or other topping) on top. (Optional). Let cool for 1-3 Minutes. Enjoy!
Time 9m Yield 1 Number Of Ingredients 6 Steps:
Mix 1/4 cup plus 2 tablespoons powdered chocolate drink mix, flour, and salt together in a microwave-safe mug. Add water and olive oil; stir thoroughly until mixture is smooth. Microwave mixture until center is fudgy and top looks dry, about 1 minute 55 seconds. Let cool for 2 minutes before serving.
