Time 1h15m Yield 24 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Combine brownie mix, flour, oil, water, eggs, and chocolate chips in a large bowl. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet. Bake in preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets for 2 minutes before removing to a wire rack to cool completely.
Time 50m Yield 24 cookies Number Of Ingredients 4 Steps:
Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Stir together the brownie mix, butter and egg in a large bowl until smooth and combined, then fold in the chocolate chunks. Scoop 24 balls of dough (about 2 tablespoons each) onto the prepared baking sheets. Use the palm of your hand to gently press each ball into a thick disk. Bake until the cookies spread and the edges are just set, rotating the trays halfway through, 10 to 12 minutes. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Yield 10 cookies Number Of Ingredients 10 Steps:
In a large bowl, whisk together the brown sugar and eggs. Next, whisk in the butter, chocolate, and vanilla extract. Fold in the flour, baking powder, and salt. Finally mix in the chocolate chips. Chill in the fridge for 30 minutes, until slightly set. Preheat the oven to 350˚F (180°C) and line a baking tray with greaseproof paper. Scoop golf ball-size dollops of cookie dough onto the baking tray, making sure you leave enough room for them to spread out. Bake for 12 minutes, until crispy on top and slightly gooey in the middle. Enjoy!
Yield 12 Number Of Ingredients 9 Steps:
In a small mixing bowl combine flour and baking powder. Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet. Roll dough into walnut-size balls and roll each ball in confectioners’ sugar. Bake cookies for 12 to 15 minutes.
Time 35m Yield about 1-1/2 dozen. Number Of Ingredients 10 Steps:
Preheat oven to 350°. In a large saucepan, melt chocolate chips and butter over low heat, stirring until smooth. Remove from the heat; cool until mixture is warm., In a small bowl, whisk the eggs, sugar, vanilla and, if desired, espresso powder until blended. Whisk into chocolate mixture. In another bowl, mix the flour, baking powder and salt; add to chocolate mixture, mixing well. Fold in chocolate chunks; let stand until mixture thickens slightly, about 10 minutes., Drop by 1/4 cupfuls 3 in. apart onto parchment-lined baking sheets. Bake until set, 12-14 minutes. Cool on pans 1-2 minutes. Remove to wire racks to cool.
Yield 12 servings Number Of Ingredients 7 Steps:
Mix the brownie mix, egg, instant coffee, vanilla, melted butter, and salt together until everything is completely incorporated. Preheat the oven to 350°F. Place tablespoon-size drops of cookie batter onto parchment paper. Bake for about 15-18 minutes, depending on your oven heat. Remove from parchment and place on a cookie rack to cool. Serve. Enjoy!
