1 cup mayonnaise
4 cups zucchini, diced
5½ oz yellow onion, minced
1 egg
1 cup sharp cheddar cheese, shredded
¼ cup parmesan cheese, powdered or grated
¼ cup breadcrumbs
salt and pepper, to taste
To serve:
2 tbsp marinara sauce, per serving
Preheat your oven to 350 degrees F and grease a 10-inch baking casserole.
Combine all ingredients in a bowl then mix until evenly incorporated.
Season with salt and pepper and adjust accordingly.
Place in a greased casserole dish then transfer it to the oven.
Bake for 30 minutes, then cool down briefly before portioning and serving.
Serve with marinara sauce.
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