Time 15m Yield 4 Number Of Ingredients 8 Steps:
Taste, Season, and Serve: Taste and add more salt and pepper if needed. Serve immediately.
Time 10m Yield 6 Number Of Ingredients 6 Steps:
Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Yield 4 Number Of Ingredients 7 Steps:
Combine the cabbage, bell pepper, onion and carrot. Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours. Drain any excess liquid, toss and serve cold.
Time 1h20m Yield 6 to 8 servings Number Of Ingredients 10 Steps:
Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3. Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.
Time 10m Yield 4 servings. Number Of Ingredients 8 Steps:
In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.
Time 10m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Combine all ingredients except cole slaw mix in a large bowl and combine well. Add the cole slaw mix and toss to coat. Cover and refrigerate several hours or overnight to allow flavors to blend.
Time 20m Number Of Ingredients 6 Steps:
Put the cabbage, carrots, spring onions and sultanas in a large bowl and stir to combine. Mix the mayonnaise with the mustard in another small bowl and drizzle over the veg. Fold everything together to coat in the creamy sauce, then season to taste.
Time 10m Yield 5 serving(s) Number Of Ingredients 8 Steps:
Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves. Toss with slaw vegetables of choice. Refrigerate at least four hours. Toss well before serving.
