2 dried Guajillo chiles
1½ cup vegetable broth
½ onion, chopped
½ carrot, chopped
2 tbsp white sugar
2 tbsp lemon juice
1 tbsp white vinegar
1 tbsp ground cumin
2 tsp salt
1 tbsp molasses
Soak chiles in water for 30 minutes then remove stem and seeds.
Place all ingredients into food processor or blender and blend well, sauce will be liquid with diced chunks.
Enjoy with eggs, rice, beans, fish, cheese, curries, and as a marinade for meat.
Sugar: 23g
:
Calcium: 63mg
Calories: 117kcal
Carbohydrates: 28g
Fat: 1g
Fiber: 1g
Iron: 3mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 305mg
Protein: 1g
Saturated Fat: 1g
Sodium: 3051mg
Vitamin A: 2963IU
Vitamin C: 9mg
