Time 2h5m Yield 2 cups Number Of Ingredients 4 Steps:
Mix together all ingredients in bowl. Place in fridge for 2 hours to let the flavors blend. Enjoy!
Time 3h5m Yield 10 serving(s) Number Of Ingredients 9 Steps:
Mix all ingredients. Refrigerate for 3 hours.
Yield 10-12 Number Of Ingredients 9 Steps:
Combine all ingredients together in a large bowl. Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together). Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Time 4h10m Yield 16 Number Of Ingredients 6 Steps:
Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.
Yield 6 servings Number Of Ingredients 11 Steps:
Place mayo, milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, and lemon juice in a blender or food processor. Blend or pulse until smooth and creamy. Add parsley and dill and pulse together until well-blended. Transfer to a small bowl or serving container and place in refrigerator until ready to serve. Garnish with more dill and parsley, if desired. Serve with veggies. Enjoy!
Time 5m Yield 1-1/2 cups. Number Of Ingredients 7 Steps:
Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
