1 lb penne pasta
1 tbsp olive oil
8 oz mushrooms, sliced
2 garlic cloves, crushed
1½ cup marinara
½ tsp red pepper flakes, crushed
4 roma tomatoes, diced
3 cups fresh spinach leaves
½ cup heavy cream
salt, to taste
pepper, to taste
½ cup parmesan cheese, shredded
Cook pasta according to package directions.
Meanwhile, heat olive oil in a large skillet over medium-high heat. Add in sliced mushrooms and saute 3 minutes, until mushrooms are tender.
Add in crushed garlic and let heat 1 minute. Stir in cooked pasta, marinara and crushed red pepper flakes.
Pour in tomatoes and spinach. Stir to combine. Stir in heavy cream.
Serve hot sprinkled with parmesan cheese.
Sugar: 7g
:
Calcium: 143mg
Calories: 435kcal
Carbohydrates: 64g
Cholesterol: 33mg
Fat: 13g
Fiber: 4g
Iron: 2mg
Monounsaturated Fat: 5g
Polyunsaturated Fat: 1g
Potassium: 624mg
Protein: 16g
Saturated Fat: 7g
Sodium: 474mg
Vitamin A: 1016IU
Vitamin C: 11mg
