4 tbsp dry ground mustard , (mustard flour)
¼ cup water
3 tbsp white distilled vinegar
½ tsp Wondra Flour
¼ tsp salt, plus ⅛ tsp
⅛ tsp turmeric
pinch garlic powder
pinch paprika
Combine all ingredients in a small saucepan over medium heat.
Whisk until smooth.
When mixture comes to a boil, reduce heat and simmer for 5 to 10 minutes, stirring often.
Remove pan from heat.
Leave uncovered for 1 minute, then cover pan with a lid until cool.
Chill and store in a covered container.
Sugar: 1g
:
Calcium: 6mg
Calories: 18kcal
Carbohydrates: 2g
Fat: 1g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 17mg
Protein: 1g
Saturated Fat: 1g
Sodium: 482mg
Vitamin C: 1mg
