Time 20m Yield 24 servings. Number Of Ingredients 8 Steps:
In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Time 10m Number Of Ingredients 8 Steps:
Wash and dry grapes, set aside. In a big bowl mix cream cheese and sour cream together. Then add sugar, 1/3 cup pecans, and vanilla. Gently stir in 1/8 cup brown sugar. Add the grapes and stir gently until mixed in well. Sprinkle with remaining pecans and brown sugar. Refrigerate until ready to serve.
Time 45m Yield 8 Number Of Ingredients 3 Steps:
In a medium bowl, blend together the frozen whipped topping and cream cheese. Fold in grapes. Serve immediately, or chill for 30 minutes. This is pretty garnished with a small bunch of red grapes.
Time 30m Yield 12 servings Number Of Ingredients 8 Steps:
Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator. Just before serving, sprinkle with the brown sugar and pecans.
Time 1h15m Yield 8 Number Of Ingredients 5 Steps:
Wash grapes in a colander under running water, and remove all stems. Place in a large bowl. In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds. This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.
Time 20m Yield 15-20 serving(s) Number Of Ingredients 6 Steps:
Wash grapes and dry. Beat sugar, vanilla, cream cheese and sour cream in a mixer until smooth. Fold with grapes. Chill and enjoy!
