Time 4h20m Yield 6 cups. Number Of Ingredients 8 Steps:
In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips.
Time 1h5m Yield about 2 cups. Number Of Ingredients 5 Steps:
In a 1-1/2-qt. slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with tortilla chips.
Time 10m Yield 15 Number Of Ingredients 4 Steps:
Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Time 30m Yield 1 bowl, 8 serving(s) Number Of Ingredients 4 Steps:
Mix all ingredients in a large microwavable bowl. Heat until cheese is melted, stirring to blend. Serve immediately with tortilla chips.
More about “easy hot chili dip recipes”
Time 10m Yield 32 Number Of Ingredients 3 Steps:
In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers. Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.
