Time 1h8m Yield 6 Number Of Ingredients 11 Steps:
Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese. Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture. Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.
Time 45m Yield 5 Number Of Ingredients 7 Steps:
Heat oven to 400°F. Spray 9-inch pie plate with cooking spray or grease with shortening. Stir chicken, bell pepper and pizza sauce in pie plate; arrange evenly. Sprinkle with cheese. Stir remaining ingredients in small bowl with fork or wire whisk until blended. Pour into pie plate. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Time 1h10m Yield 6 serving(s) Number Of Ingredients 11 Steps:
Preheat oven to 400 degrees. Grease 9-inch pie plate. Sprinkle Parmesan Cheese in pie plate. Mix chicken, 1/2 cup of mozzarella cheese, the oregano, basil, garlic powder and tomato paste; Spoon over Parmesan cheese. Stir Bisquick mix, milk, pepper and eggs until blended, Pour over chicken mixture. Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes. To Freeze: Freeze serving size in a rigid container. Label and Freeze. To Reheat: Remove it from container, put it in a proper fitting dish, leave it uncovered, Bake at 425 degrees for 35 minutes(The time would have to be adjusted for how much you are reheating to make sure it is heated through).
Time 45m Yield 5-6 serving(s) Number Of Ingredients 7 Steps:
Heat oven to 400°F. Spray 9-inch pie pan. Stir chicken, bell pepper, and pizza sauce in pie pan; arrange evenly. Sprinkle with cheese. Mix remaining ingredients in a small bowl until well blended. Pour into pie pan. Bake 20-25 minutes or until knife inserted comes out clean. Let stand 5 minutes before serving.
Time 2h5m Yield 6 Number Of Ingredients 2 Steps:
To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb). Preheat oven to 350 degrees F (175 degrees C). Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.
Time 30m Yield 4 servings. Number Of Ingredients 8 Steps:
In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper. Dip chicken breasts in melted butter, then coat with Parmesan mixture. Place in a greased 9-in. square baking dish. Drizzle with any remaining butter. Bake, uncovered, at 425° for 15-20 minutes or until the chicken juices run clear. Serve with brussels sprouts if desired.
