Time 3h20m Yield 10 Number Of Ingredients 11 Steps:
Lightly coat the inside of a slow cooker with cooking spray. Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground turkey to the slow cooker. Stir crushed tomatoes, black beans, kidney beans, diced tomatoes, tomato paste, chili powder, black pepper, salt, and garlic powder into ground turkey. Cook on Low for 3 hours.
Time 20m Yield 6-8 serving(s) Number Of Ingredients 5 Steps:
Brown and drain the hamburger. Sprinkle seasoning over hamburger and stir to coat. Stir in water and bring to a gentle boil for about 2 minutes. Add beans and tomato sauce. Let simmer until warmed through. Serve topped with shredded cheddar cheese and/or chopped onions and/or crushed saltines, if desired.
Time 2h20m Yield 8-10 serving(s) Number Of Ingredients 11 Steps:
In a frying pan brown the beef with the onion and garlic over medium heat. Over medium heat add to a dutch oven or large pot all ingredients except beans. Break up the tomatoes with a spoon or your hand. I squeeze mine. Once the meat is ready, drain and add to the tomatoe mixture. Let simmer for an hour or so, add beans. Taste for seasonings. I usually let mine set on the stove on warm or low for a few hours to let the flavors meld. It is even better the next day. If you choose to use lean beef and no draining, just make it all in the dutch oven or large pot.
Time 1h50m Yield 6 Number Of Ingredients 10 Steps:
Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease. Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the flavors meld, 90 minutes to 2 hours.
Time 2h Yield 12 servings (3 quarts). Number Of Ingredients 16 Steps:
In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.
Time 40m Yield 6 servings. Number Of Ingredients 10 Steps:
In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.
