Time 10m Number Of Ingredients 6 Steps:
Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass). Spread salsa evenly over sour cream cream cheese layer. Sprinkle on green onions, spreading evenly. Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding)
Time 2h20m Yield 10-15 Number Of Ingredients 10 Steps:
Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic. Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker. Cover. Heat on low 2 hours. Just before serving sprinkle with 1 cup cheese. Serve with tortilla chips.
Time 30m Yield 4 servings Number Of Ingredients 7 Steps:
Preheat oven to 375 degrees F. Spread chili or beans over bottom of baking dish. Spread softened cream cheese on top. Layer tomatoes, jalapenos, red onion and cheese. Bake for 20 minutes or until bubbly. Top with scallions and serve with chips
Time 10m Yield 5 Number Of Ingredients 6 Steps:
Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.
Time 8m Yield 10 serving(s) Number Of Ingredients 3 Steps:
Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish. Cover evenly with the 2 cans of hormel chili. Cover with the shredded cheese (some people use only half the bag – I use the whole bag, it depends on what the preparer likes). Put in microwave (or oven) leave in until cheese in center is bubbly.
Time 2h20m Yield 64 Number Of Ingredients 11 Steps:
In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish. In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce. Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.
Time 30m Yield 8 cups. Number Of Ingredients 7 Steps:
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the cheese, tomatoes, chiles, chili powder and Worcestershire sauce. , Cook, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Serve warm, with chips.
Time 10m Yield 3 cups. Number Of Ingredients 6 Steps:
In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.
