Time 5m Yield 2-4 serving(s) Number Of Ingredients 3 Steps:
Heat broiler. Break each graham cracker square in half and spread about a teaspoons (or more!) nutella on 4 of the halves. Top the halves with the nutella each with either a large marshmallow or about 9 minis. Set other 4 squares aside. Place assembled s’mores on a sheet and place under broiler. Be sure to keep an eye on it as it really won’t take long to start browning and then you will want to turn your sheet to evenly brown each one. When browned to desired amount take out and top each with the remaining graham cracker halves. Enjoy!
Time 2h35m Yield 16 Number Of Ingredients 7 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil, leaving a 2-inch overhang on 2 sides. Grease the foil. Break graham crackers into the bowl of a food processor. Process into crumbs. Add melted butter and sugar; process until mixture resembles wet sand. Pour graham cracker mixture into the prepared baking pan. Press down flat using the bottom of a glass. Bake in the preheated oven until crust is set, 12 to 15 minutes. Place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Mix in chocolate-hazelnut spread and cinnamon. Pour chocolate mixture over the crust; level out with a spoon. Press marshmallows into the chocolate, covering it completely. Place baking pan in the refrigerator until chocolate firms up, about 2 hours. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Toast marshmallows under the broiler for 1 to 2 minutes. Cut s’mores into bars.
