Time 4h15m Yield 6 Number Of Ingredients 8 Steps:
Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables. In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir until mixed. Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving.
Time 2h25m Yield 8 servings. Number Of Ingredients 14 Steps:
In a 5-qt. Dutch oven, combine all ingredients. Cover and bake at 350° for 2-1/4 to 2-1/2 hours, or until the meat and vegetables are tender, stirring occasionally.
Yield 6 Number Of Ingredients 9 Steps:
In a large stock pot combine meat, onion, carrots and potatoes. Mix together tomato sauce, water, tapioca, sugar and season with salt and pepper. Pour over meat and vegetables and cover. Bake at 250 degrees F (120 degrees C) for 5 hours.
Time 4h10m Yield 7 Number Of Ingredients 4 Steps:
Preheat oven to 200 degrees F (95 degrees C). Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well. Bake in preheated oven for 4 hours.
Time 1h45m Yield 6 servings. Number Of Ingredients 10 Steps:
In a Dutch oven, brown steak in oil. Add the next eight ingredients. Cover and bake at 350° for 1-1/2 to 2 hours or until a thermometer reads 160°, stirring twice. , Stir in peas; cover and let stand for 5 minutes before serving.
Time 4h15m Yield 4-6 serving(s) Number Of Ingredients 15 Steps:
Trim any fat from meat cubes; set aside. Mix flour and seasonings together in a bag, put the meat in the bag too and shake to coat meat with the flour mixture. Place coated meat and all remaining ingredients in a 3-4 quart casserole or dutch oven and mix. (TRUST ME - there will be enough liquid - do NOT add more than the canned tomatoes!). Cover and bake at 275 degrees for 4 hours or until meat is very tender. This recipe makes four very LARGE servings (or smaller with leftovers) and is a great company recipe especially for those who can’t cook or are pressed for time. Turn on or pre-set your oven to come on at 2:00 and you will be serving at 6:00. Serve with crusty bread or rolls, a green salad and a good bottle of wine. So easy and so delicious! Bon appetite!
More about “easy oven stew recipes”
Time 2h15m Yield 6-8 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 425°F In 2 1/2 quart casserole toss beef with flour, then bake uncovered 20 minutes - stirring once halfway through. Reduce heat to 350°F Add frozen stew vegetables, tomatoes, bay leaf, soup mix and wine. Bake covered 1 1/2 hour or until beef is tender. Stir after one hour. Season to taste (season salt, garlic powder, ground black pepper). Serve as is or over rice or noodles.
