Time 21m Yield Makes 18 servings. Number Of Ingredients 3 Steps:
Heat oven to 350°F. Place 9 graham squares on bottom of 9-inch square pan. Top with 36 marshmallow halves; sprinkle with chocolate. Cover with remaining graham squares. Arrange 4 marshmallow halves, cut sides down, on top of each graham square. Bake 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min. Cut into 18 bars with greased knife. Serve warm.
Time 21m Yield 18 serving(s) Number Of Ingredients 3 Steps:
PREHEAT oven to 350°F Place 9 of the graham squares on bottom of 9-inch square baking pan. Top with 36 of the marshmallow halves; sprinkle evenly with chopped chocolate. Cover with remaining 9 graham squares. ARRANGE 4 marshmallow halves, cut sides down, on top of each graham square. BAKE 9 to 11 minutes or until marshmallows are puffed and golden brown. Let stand 5 minutes. Cut into 18 bars with greased knife. Serve immediately.
More about “easy pan o smores recipes”
Time 20m Yield 12 servings Number Of Ingredients 3 Steps:
Heat oven to 350°F. Place 12 graham squares in single layer on foil-covered baking sheet. Break each chocolate bar into 4 pieces; place on graham squares. Top with marshmallows. Bake 8 to 10 min. or until marshmallows are puffed and golden brown. Cover with remaining graham squares.
