Time 5m Yield 12 servings. Number Of Ingredients 5 Steps:
Place peas, coleslaw mix and green onions in a large bowl. Pour dressing over salad and toss to coat. Stir in peanuts just before serving.
Time 25m Yield 4-6 Number Of Ingredients 8 Steps:
Whisk the mayonnaise, mustard, vinegar, sugar, 1 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Add the coleslaw mix, dill and parsley and toss. Let sit for 15 minutes. Toss again before serving.
Time 10m Yield 6 Number Of Ingredients 6 Steps:
Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Yield 4 Number Of Ingredients 7 Steps:
Combine the cabbage, bell pepper, onion and carrot. Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours. Drain any excess liquid, toss and serve cold.
Time 20m Yield 6-8 serving(s) Number Of Ingredients 5 Steps:
Mix cole slaw mix and onion together. In separate bowl, whisk together mayo, vinegar and sugar. Pour over slaw mix and onion. For best results, let sit overnight.
Time 15m Yield 2 serving(s) Number Of Ingredients 4 Steps:
Mix all ingredients together, then season with salt and pepper to taste. Refrigerate for a minimum of half an hour to allow flavours to develop.
