Time 1h20m Number Of Ingredients 4 Steps:
Place the white chocolate chips in a microwave safe dish. Microwave the chips in 30 second intervals, stirring between each interval until they are melted. Stir in the condensed milk, the peppermint extract and 1/2 cup of the crushed candy canes (save the remaining for the top) Line an 8X8 baking dish with foil or parchment paper. Pour the mixture into the pan and top with the remaining crushed candy canes. Allow to cool at room temperature and then place in the refrigerator to set (for approximately 1 hour). Cut and serve. Enjoy! *Notes: If you have problems with the white chocolate being creamy when melted, add a small amount of vegetable oil to the melted chocolate.
Time 2h10m Number Of Ingredients 6 Steps:
Line an 8x8" baking pan with parchment paper, leaving overhang on the sides (for easy fudge removal).
Time 2h10m Yield 12 servings Number Of Ingredients 3 Steps:
Line a square 8 x 8 pan with foil and smooth the surface. Spray foil with nonstick spray. Combine the chocolate chips and sweetened condensed milk in a double boiler over medium heat. Heat until melted, about 5-7 minutes. Stir until smooth, then immediately pour it into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle on the crushed peppermints. Refrigerate for 2 hours, then cut into small squares.
Time 2h15m Yield 32 Number Of Ingredients 6 Steps:
Line a 9-inch square baking dish with aluminum foil. Combine chocolate chips and sweetened condensed milk in a saucepan over medium heat; cook, stirring frequently, until chocolate is melted, about 5 minutes. Remove from heat and immediately stir milk and butter into the chocolate mixture. Stir peppermint extract and vanilla extract into the mixture. Spread chocolate mixture into the prepared baking dish. Refrigerate until set, about 2 hours. Remove from dish by grabbing the foil and pulling straight up. Cut fudge into small squares. Store in covered container in refrigerator.
Time 2h10m Yield 10 to 12 servings Number Of Ingredients 4 Steps:
Line an 8-by-8-inch square baking pan with aluminum foil. Spray the foil with cooking spray. In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until melted and smooth. Pour into the prepared baking pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours. Lift the foil out of the pan and peel off the fudge. Cut into small squares.
Time 15m Yield 81 pieces (about 1-1/2 pounds). Number Of Ingredients 6 Steps:
Line a 9-in. square pan with foil and grease the foil with butter; set aside., In a small saucepan, melt chips; stir until smooth. Remove from the heat. Stir in frosting and extract. Spread into prepared pan. Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Sprinkle with candies. Refrigerate for 1 hour or until set., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.
