Time 5m Number Of Ingredients 4 Steps:
Mix all ingredients in a blender and blend until smooth. Pour into glass and serve garnished with pineapple slice and cherry.
Time 8h10m Yield about 10 servings Number Of Ingredients 4 Steps:
Fill a bundt pan with 5 cups pineapple juice. Place in freezer until solid, about 8 hours or up to overnight. Place the bundt pan in a large bowl of warm water for about 10 seconds to help remove the frozen pineapple juice ring, then add it to a large punch bowl, flat-side up. Fill the punch bowl with the seltzer and the remaining pineapple juice. Scatter the cherries over and around the pineapple juice ice ring. Serve, adding rum to individual cups as desired.
Time 5m Yield 24 5 oz servings, 24 serving(s) Number Of Ingredients 4 Steps:
In a container you can easily refrigerate, combine pineapple juice & cream of coconut. Mix well, cover & refrigerate. To serve: Stir mixture well & transfer to your punch bowl. Spoon ice cream into the mixture & slowly pour in Club Soda.
Time 10m Yield 4 servings Number Of Ingredients 8 Steps:
Blend all ingredients except COOL WHIP and coconut in blender until smooth. Pour into glasses. Top each serving with a dollop of COOL WHIP and a sprinkle of coconut.
Time 40m Yield 6 Number Of Ingredients 6 Steps:
Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a skillet over medium heat; melt butter in the skillet until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times. Gently lay the soaked bread slices into the hot skillet 2 at a time and pan-fry until the french toast is golden brown, about 2 minutes per side. Transfer cooked french toast slices to a warmed platter while you finish cooking. Top each 2-slice serving with several slices of banana to serve.
Time 10m Yield 50 Number Of Ingredients 3 Steps:
In a large plastic container, combine cranberry-raspberry juice with the pina colada mix. Freeze overnight. Remove from freezer 30 minutes prior to serving. To serve place frozen slush in punch bowl and slowly add raspberry ginger ale.
