Time 10m Yield 6 Number Of Ingredients 9 Steps:
Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.
Time 5m Yield 6 serving(s) Number Of Ingredients 5 Steps:
Mix all ingredients together until you get a smooth consistency, then take off your clothes and stand on your head while chanting “salmon, salmon, salmon, Oi, Oi, Oi”. This will ensure that your dip is the right consistency.
Time 5m Yield 8-10 serving(s) Number Of Ingredients 4 Steps:
Mix all ingredients together very well. Cover and refrigerate until ready to serve. Serve on crackers. Enjoy!
Time 15m Yield 1-1/4 cups. Number Of Ingredients 6 Steps:
In a small bowl, mix cream cheese, green chiles, lemon juice and half of the green onions. Flake salmon into small pieces; stir into cream cheese mixture. Refrigerate, covered, at least 2 hours before serving., Top dip with remaining green onion. Serve with crackers.
Time 10m Yield 32 Number Of Ingredients 8 Steps:
Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.
Time 10m Yield 1 1/2 pints Number Of Ingredients 8 Steps:
Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
Time 6h20m Yield 6 to 8 servings Number Of Ingredients 8 Steps:
Cool the poached salmon to room temperature and put in a large bowl with most of the shallots. Add the remaining dip ingredients. Mix to incorporate, breaking up the salmon. Cover with plastic wrap and refrigerate several hours before serving. Serve on brown crusty bread or pita chips.
Yield Makes about 1 cup Number Of Ingredients 10 Steps:
Put wine into a medium skillet. Add salmon, and cover with lid. Poach salmon over medium-high heat until it is opaque, 6 to 8 minutes. Remove from heat. Let salmon cool completely in poaching liquid. Transfer salmon to a plate. skin. Using a fork, flake salmon into large pieces. Stir together cheese, smoked salmon, scallion, lemon zest and juice, mustard, and salt in a bowl; season with pepper. Stir in flaked salmon. Serve dip with endive leaves.
More about “easy salmon dip recipes”
Time 10m Yield 1-1/2 cups. Number Of Ingredients 10 Steps:
In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.
