1 lemon, juiced
3 tbsp soy sauce
1 tsp white sugar
salt, to taste
pepper, to taste
4 lb New York strip steak, sliced thin
1 tbsp cornstarch
¼ cup vegetable oil
3 tbsp olive oil
1 onion, chopped
2 garlic cloves, chopped
Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl.
Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix.
Cover with plastic wrap and refrigerate at least 1 hour, up to overnight.
Heat ¼ cup of vegetable oil in a large skillet. Remove the beef slices from the marinade, shaking to remove any excess liquid.
Fry the beef slices in batches in the hot oil for about 2 to 4 minutes per side, until they start to firm, and are reddish-pink and juicy in the center. Remove the beef slices from the skillet and set aside on a serving platter.
Heat the olive oil in a small skillet over medium heat. Cook and stir the onion and garlic in the hot oil for 5 to 7 minutes, until the onion is golden brown.
Pour over the beef slices, serve warm, and enjoy!
Sugar: 2g
:
Calcium: 82mg
Calories: 774kcal
Carbohydrates: 7g
Cholesterol: 242mg
Fat: 53g
Fiber: 1g
Iron: 5mg
Monounsaturated Fat: 25g
Polyunsaturated Fat: 3g
Potassium: 1018mg
Protein: 64g
Saturated Fat: 19g
Sodium: 572mg
Vitamin A: 4IU
Vitamin C: 11mg
