Number Of Ingredients 21 Steps:
Choose one or more options from our list of savory oatmeal recipes here! Create your new favorite dish. Pat yourself on the back for making food at home for you to enjoy! Share and comment! Did you make any tweaks, so it’s all your own?
Time 20m Number Of Ingredients 7 Steps:
Add the rolled-cut oats and milk (or water) to a small saucepan. Cook over medium-low, stirring occasionally, until the oats are cooked through and soaked up a majority of the liquid-about 3 to 5 minutes. Remove from heat. Heat up a teaspoon of butter in a small skillet. Add the bell peppers and onion and cook until the veggies are softer and slightly transluscent, about 3 minutes. Set aside. In that same skillet, heat up another teaspoon of butter. Crack open the egg and cook how you desire-scrambled, over-easy, or sunny-side up. Scoop the oatmeal into a bowl, top with veggies and the egg, and add any other desired topping-fresh herbs, hot sauce, etc.
Time 10m Yield 1 Number Of Ingredients 5 Steps:
Place water and oats in a microwave-safe bowl. Cook at 50% power, stirring half way through cooking, until oats are softened, 3 to 5 minutes. Stir in butter until melted. Stir in bacon bits and Creole seasoning until evenly distributed.
Time 3m Yield 1 serving(s) Number Of Ingredients 7 Steps:
Put everything into a microwave safe bowl. You need one deep enough to avoid boil-over messes. Microwave on HIGH for 2 minutes. Stir and eat with a little milk and a sliced half banana. Yum!
Number Of Ingredients 6 Steps:
In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.
Time 20m Yield 2 Number Of Ingredients 10 Steps:
In a small pot with a lid, bring the water to a boil with a pinch of salt. Stir in oats and reduce heat to low. Cover and let cook until the desired consistency is reached. Add cinnamon and sugar, and stir. In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside. Add the greens to the frying pan and saute for about 1 minute or until they begin to wilt. Remove from heat. Add the greens and sausage to your bowl of oatmeal, plus an egg cooked to your liking, and maple syrup to your taste. Serve immediately.
