Time 4h10m Yield 5 Number Of Ingredients 5 Steps:
Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Pour into the slow cooker. Cook on Low until chicken is done, 4 to 6 hours.
Yield 4 servings Number Of Ingredients 13 Steps:
Make the teriyaki marinade. In a medium bowl, mix soy sauce, honey, onion, rice vinegar, ginger, garlic, and black pepper, and set aside. In the slow cooker, add chicken and teriyaki marinade. Cook on high for 4 hours, or cook on low for 8 hours. Cut vegetables into bite-size pieces. Mix water into cornstarch and mix until cornstarch is melted. Add cornstarch slurry and vegetables into the slow cooker for 30 minutes. Serve by itself or in a bowl of brown rice. Enjoy!
Time 4h5m Yield 8 servings. Number Of Ingredients 13 Steps:
Place chicken in a 3- or 4-qt. slow cooker. Top with onion, garlic and ginger. Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken. Cook, covered, on low until chicken is no longer pink, 3-1/2 - 4 hours., In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until sauce is thickened, 15-30 minutes. When chicken is cool enough to handle, shred chicken with 2 forks; return to slow cooker. Serve with rice, if desired. Garnish with cilantro and sesame seeds.
Number Of Ingredients 5 Steps:
Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. Add chicken to sauce, and toss to combine. Pour chicken mixture into crock-pot. Cook on low 4-6 hours, or until chicken is cooked through. Serve over hot cooked rice and spoon extra sauce if desired.
Time 4h40m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Place chicken in a 4 quart slow cooker. In a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour this mixture over the chicken. Cover and cook on low for 4 to 5 hours or until chicken is tender. Remove chicken to a platter and keep warm. Skim fat from cooking liquid. Place liquid in a saucepan and bring to a boil. Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickend. Enjoy! – over cooked hot rice of your choice.
Time 4h20m Yield 4 servings Number Of Ingredients 12 Steps:
Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside. Oil the slow cooker and add the chicken breasts. Pour the sauce over the chicken, cover and cook on high for 3-4 hours. Remove and drain the chicken and set aside in a large bowl. Shred thoroughly with two forks. Transfer the leftover sauce into a saucepan and add water mixed with the cornflour. Reduce over a medium heat until thick. Add the chicken to the sauce and mix thoroughly. Serve over a bed of rice with spring onions and sesame seeds! Enjoy!
