8 large eggs, in shell
Set the Anova Sous Vide Precision Cooker to 170 degrees F.
Using a slotted spoon, gently place the eggs in the water bath. Set the timer for 1 hour.
When the timer goes off, gently remove the eggs from the water bath using a slotted spoon. Transfer to an ice bath and chill for 15 minutes.
Sugar: 1g
:
Calcium: 25mg
Calories: 63kcal
Carbohydrates: 1g
Cholesterol: 164mg
Fat: 4g
Iron: 1mg
Monounsaturated Fat: 2g
Polyunsaturated Fat: 1g
Potassium: 61mg
Protein: 6g
Saturated Fat: 1g
Sodium: 62mg
Trans Fat: 1g
Vitamin A: 238IU
