I don’t know about your family, but my family is always asking for tacos for dinner. We have some great places here in Arizona where we can grab tacos easily enough. And they’re very good tacos at that! But tacos are not too difficult to make at home. I make them often!
This recipe is a mish-mash of taco-type ingredients baked in a casserole dish. I find that sometimes it’s easier to just throw it all together instead of preparing the filling and the tortillas, etc. Everyone seems to like a casserole, so this dinner recipe is always welcome.
We like to scoop our taco casserole on top of chopped iceberg lettuce. We garnish with fresh tomatoes. When I’m feeling really energetic, I even provide sour cream and fresh avocado! By the way, I don’t really ever buy and eat iceberg lettuce. I love it with this sort of recipe though because the crunchy texture is nice!
Here are a few more taco recipes you might enjoy:
Homemade Taco Seasoning by My Baking Addiction Skillet Taco Cobbler by Recipe Girl How to Make Walking Tacos by Recipe Boy Taco Soup by Recipe Girl
