Time 30m Yield 2 serving(s) Number Of Ingredients 5 Steps:
Heat oven to 375 degrees. Spray bottom of first tortilla with non-stick cooking spray. This will help tortilla to crisp on bottom. Lay sprayed side down on cookie sheet. Sprinkle a small amount of cheese on top of tortilla, just enough to help tortillas stick when cooking. Top with another tortilla,sprinkle with cheese,top with tortilla. Layer as many as you wish, I generally only use 3 to 4. Top last tortilla with pizza sauce and toppings of your liking. Bake for 15 to 20 minutes or until golden brown. Cut with pizza wheel into wedges. Enjoy!
Time 7m Yield 1 serving(s) Number Of Ingredients 4 Steps:
turn the oven to 350 F, Get the flour tortilla and place it on a cookie sheet than get the 1/2 jar of pizza sauce and spread it over the tortilla evenly, when that is done get the shredded cheese of your choice and sprinkle that all over the tortilla, get the pieces of pepperoni and spread on to the tortilla, place the pan into the oven and cook for 5-7 minutes or until the cheese is melted and the edges of the pizza is crusty but you don’t want it to crusty. remove from oven and get a large place and place the tortilla on the plate – and serve. ( the tortilla doesn’t get stuck to the pan so you and use a spatula and slid it over onto the plate.).
Time 23m Yield 1 Number Of Ingredients 10 Steps:
Preheat oven to 400 degrees F (200 degrees C). Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top. Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese. Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.
Time 18m Number Of Ingredients 8 Steps:
Heat the oven to 220C/200C fan/gas 7. Mix the passata, garlic, olive oil, herbs and season well. Put the tortillas onto one large baking sheet, or two smaller ones. Spread over the tomato sauce leaving a 1cm border around the edges. Scatter with the mozzarella, add the pepperoni and jalapeños. Bake for 6-8 minutes until the edges of the tortillas are crisp and golden, and the cheese has melted and is bubbling.
Time 50m Yield 4 Number Of Ingredients 12 Steps:
Heat the refried beans. In a large skillet, brown the ground beef. Stir in the seasoning packet. Preheat oven to 350 degrees F (175 degrees C). Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet. Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese. Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.
Time 15m Number Of Ingredients 4 Steps:
Preheat the oven to 350. Spread the pizza sauce over the tortilla. Sprinkle with cheese and top with pepperoni. Bake 10-12 minutes, or until cheese is melted and bubbling.
More about “easy tortilla pizza recipes”
Time 8m Number Of Ingredients 6 Steps:
Spread 2 tablespoons salsa over one side of tortilla. Top with cheese, red pepper, chiles and olives. Broil until cheese begins to bubble. Serve hot.
