Time 20m Yield 4 Number Of Ingredients 7 Steps:
Cook and drain fettuccine as directed on package. Rinse with hot water; cover to keep warm. Meanwhile, in 10-inch nonstick skillet, mix frozen asparagus, carrots and water. Cover; cook over medium-high heat 5 to 7 minutes, stirring frequently, until vegetables start to soften. Stir in tuna and Alfredo sauce. Cover; cook until thoroughly heated. In large serving bowl, toss warm fettuccine with tuna mixture. Garnish with parsley.
Time 20m Yield 5 Number Of Ingredients 8 Steps:
In 12-inch skillet, heat milk, hot water, butter, contents of uncooked pasta and sauce mix pouches (from Tuna Helper box), carrots and tuna to boiling over high heat, stirring occasionally. Reduce heat. Cover; simmer 5 minutes, stirring occasionally. Stir in broccoli and mushrooms. Cover; simmer about 5 minutes or until vegetables are tender. Remove from heat; let stand covered 5 minutes (sauce will thicken as it stands).
Time 50m Yield 8 Number Of Ingredients 16 Steps:
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. Heat the olive oil in a skillet over medium heat. Stir in the zucchini, bell pepper, carrots, mushrooms, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the garlic and cook for one minute more. Stir in the tomatoes, chicken broth, parsley, basil, oregano, and red pepper flakes. Bring to a boil, then reduce heat to low and simmer until sauce thickens. Stir in the pasta and cook until heated through, about 2 minutes. Top with Parmesan and Gouda cheeses before serving.
Time 20m Yield 5 Number Of Ingredients 8 Steps:
In 12-inch skillet, heat milk, hot water, butter, uncooked pasta and sauce mix (from Tuna Helper box), carrots and tuna to boiling over high heat, stirring occasionally. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in peas and mushrooms. Cover; simmer about 5 minutes or until vegetables are tender. Remove from heat; let stand covered 5 minutes (sauce will thicken as it stands).
Time 30m Yield 4 Number Of Ingredients 12 Steps:
Cook pasta according to package directions. Meanwhile, melt 2 tablespoons Country Crock® Spread in large nonstick skillet over medium heat. Add shallots and cook 3 minutes or until tender. Add garlic and cook 1 minute. Add vegetables and cook 3 minutes, stirring occasionally. Stir in broth and simmer 5 minutes or until vegetables are tender. Add remaining tablespoon Country Crock® Spread. Toss vegetable mixture with cooked pasta, mint or basil, and lemon zest. Sprinkle with Parmesan cheese, if desired.
Time 15m Yield 4 , 4 serving(s) Number Of Ingredients 9 Steps:
Cook the pasta and add the frozen vegetables to the water for the last 5 minutes of cooking. Drain all and return to the pan. Add the rest of the ingredients and toss to coat. I serve it with more grated cheese on top.
Time 3h15m Yield 6 serving(s) Number Of Ingredients 13 Steps:
In a large bowl, combine all ingredients except lettuce and herbs. Chill several hours. If using oil and vinegar dressing, stir salad mixture occasionally to evenly marinate ingredients. Place lettuce leaves on each plate; spoon salad over lettuce. Garnish with fresh herbs, if desired.
Time 13m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Bring soup and water to boil in large skillet on medium-high heat. Add peas and tuna. Return to boil. Stir in rice; cover. Remove from heat. Let stand 5 minute Fluff with fork.
More about “easy tuna primavera recipes”
Time 20m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Cook pasta according to package directions; drain but reserve 3 tablespoons of the cooking water. While pasta cooks, combine asparagus and peas in a steamer basket over boiling water; cover and steam 3-4 minutes or until asparagus is crisp-tender. Drain. Combine steamed vegetables, onions, salt, and oil in a large bowl. Add pasta, pasta cooking water, tomato, and lemon juice; toss well. Add tuna; toss. Sprinkle with pepper and serve.
