16 frozen perogies, of your choice
¼ cup bread crumbs, plain or Italian seasoned
¼ cup butter, margarine or vegetable oil
Bring water in cooking pot to boil. Add frozen perogies and cook about 7 to 10 minutes, until perogies float to the top.
Drain the perogies.
In the meantime, heat butter/oil in a large frying pan. Add perogies to the frying pan in one layer.
Sprinkle with bread crumbs to coat. Fry for 1 to 2 minutes then flip to the other side. Sprinkle again and fry for another 1 to 2 minutes.
Serve and enjoy!
Sugar: 1g
:
Calcium: 17mg
Calories: 129kcal
Carbohydrates: 5g
Fat: 12g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 6g
Polyunsaturated Fat: 3g
Potassium: 19mg
Protein: 1g
Saturated Fat: 2g
Sodium: 183mg
Vitamin A: 507IU
Vitamin C: 1mg
