Time 5m Yield 1 serving Number Of Ingredients 3 Steps:
Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.
Time 5m Yield 1 Number Of Ingredients 4 Steps:
Pour milk, vanilla syrup. and vanilla extract into a glass. Stir until well combined. Slowly add seltzer and watch it foam.
Time 2m Number Of Ingredients 3 Steps:
Gather the ingredients. Place a 12-ounce serving glass in the freezer to chill. You want the glass to be ice cold before making and serving an egg cream. Pour the cold milk into the chilled glass. Pour the seltzer into the glass until the white head reaches the top of the glass. Spoon the syrup into the glass and stir to combine. Serve with a straw.
Time 1h35m Yield 2 servings Number Of Ingredients 14 Steps:
In a large, liquid measuring cup, combine the cherry syrup, condensed milk, cocoa powder and salt. Whisk to combine. Divide the mixture into 2 pint-sized drinking glasses. Working with one glass at a time, add half of the milk and stir with a long spoon. Mix vigorously and assertively as you pour the seltzer in, stopping when you’re an inch from the top the glass. Continue stirring until you have a nice layer of foam. Repeat with the second egg cream. Garnish with Candied Cherries on a skewer balanced on the glass and drink immediately. In a large, heavy-bottomed pot over medium heat, add the cherries, granulated sugar, brown sugar, salt, cardamom, orange juice and 3 cups water. Cook until the sugars are dissolved and the syrup comes to a light boil. Reduce the heat and simmer, uncovered and stirring occasionally, for 45 minutes to an hour, until the syrup is thick and the cherries are a deep red. Remove from the heat and cool completely. Remove the cardamom pods and discard. Add the almond extract to the mixture and stir to combine. Transfer the cherries, with syrup, to a large glass jar (or several small) and seal with an airtight lid. Store in the refrigerator for up to 1 year.
Time 5m Yield 1 Number Of Ingredients 3 Steps:
Pour the seltzer into the glass first or it may bubble out of the glass. Pour in milk and stir in chocolate syrup until dissolved.
Time 1h5m Yield 1 serving Number Of Ingredients 3 Steps:
Pour the milk into a freezer-proof container and freeze until the milk begins to freeze a little, 40 minutes to 1 hour. It should not be frozen solid, but have milk ice floating on top and attached to the sides. The colder it is, the better your egg cream will come out. Spoon the chocolate syrup into the bottom of a tall 10-ounce glass. Pour in the milk (it should only come about halfway up to leave room for the seltzer). Slide a long spoon into the glass, and then bounce the spoon up and down and stir just slightly to agitate the chocolate syrup at the bottom of the glass. Pour in the seltzer water while continuing the bounce the spoon. This method combines the syrup and seltzer and creates the frothy milk on top. The more you bounce the more bubbles you’ll get. This is the old school method, and how those fountain shops got that amazing froth on top. If it’s not working for you - abandon ship and use an electric frother or a blender. It will still be delicious!
Time 5m Yield 1 serving Number Of Ingredients 4 Steps:
Pour the chocolate syrup and milk into a 16-ounce glass. While beating vigorously with a fork, add the club soda until the glass is three-quarters full. Add the scoop of ice cream and fill the glass with club soda. Serve ice cold with a straw and a long-handled spoon.
Time 5m Yield 1 servings Number Of Ingredients 3 Steps:
Fill glass with half-and-half. Top with chocolate syrup and fill with seltzer.
Time 30m Yield 1 egg cream Number Of Ingredients 8 Steps:
I find using melted ice cream with milk and chocolate sauce adds extra flavor and richness to an egg cream. I drank these as a kid and really found them to be the perfect blend of sweet and bubbly. I come from a house where my father would keep the champagne for New Years in the freezer until we were ready to drink it. There were always little ice chips in it and I have really grown to love ice cold drinks of any kind. This recipe is no different. For me, all of the ingredients have to be very cold for optimum results. Pour the syrup into the bottom of a glass. Add the skim milk and stir to blend slightly. Add the seltzer.; In a small bowl, combine and whisk the cocoa powder, sugar, and salt with the water and vanilla extract. Transfer to a small saucepan and simmer over low heat until the ingredients meld together, 2 to 3 minutes. Set aside to cool. Refrigerate. Use as needed.
Time 1m Yield 8 oz, 1 serving(s) Number Of Ingredients 3 Steps:
Mix the chocolate syrup and milk together. While stirring, add the seltzer and continue stirring. For true Bronx authenticity, wipe your mouth with your sleeve afterwards.
Time 20m Yield 3 Number Of Ingredients 6 Steps:
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Melt butter in saucepan, add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil. Stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.
Time 3m Yield 1 glass, 1 serving(s) Number Of Ingredients 3 Steps:
Fill glass 2/3 full with a very chocolately chocolate milk. Add seltzer to fill.
Time 25m Yield 6 Number Of Ingredients 7 Steps:
Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside. Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.
Time 25m Yield 8 servings. Number Of Ingredients 7 Steps:
Preheat oven to 400°. Pour cream into a greased cast-iron or other ovenproof skillet . Gently break an egg into a small bowl; slip egg into skillet. Repeat with remaining eggs. Sprinkle with cheeses, salt and pepper., Bake until egg whites are completely set and yolks begin to thicken but are not hard, 10-12 minutes. Top with green onions; serve immediately.
Yield Makes 1 drink Number Of Ingredients 3 Steps:
Pour the milk into a very cold 12-ounce glass. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve.
Time 10m Yield 2 Number Of Ingredients 6 Steps:
Toast sliced bagel in a toaster until golden brown. While the bagel is toasting, heat oil in a frying pan over medium heat and add egg. Pan-fry until set, 3 to 4 minutes. Mash avocado (a fork will do the job nicely!) in a medium bowl; sprinkle with salt and black pepper. Spread 1 tablespoon cream cheese on each toasted bagel half. Top with mashed avocado and egg, and add more salt and pepper if desired.
Time 20m Yield Serves 1 Number Of Ingredients 9 Steps:
Set a rack in the middle of the oven and preheat to 400 degrees. In a small sauté pan, melt the butter over medium heat. Add the leeks, a splash of water and a pinch of salt and cook until the leeks are tender, about 2 minutes. Add the herbs and transfer to a 6-inch cazuela, cocotte or other ceramic dish, covering the bottom with the butter, leeks and herbs. Crack the egg into the middle of the dish. Add enough half-and-half to barely cover the white. Sprinkle with salt and coarsely ground pepper. Cook until the white is set, 8 to 12 minutes. Serve with grilled or toasted bread.
Yield Makes 1 Number Of Ingredients 3 Steps:
In a tall glass mix together vanilla simple syrup, milk, and seltzer; stir well to combine. Serve immediately.
Time 3m Yield 1 serving(s) Number Of Ingredients 3 Steps:
pour syrup into a tall glass. add milk and stir. while stirring add seltzer. if it bubbles out of the cup you made it right- enjoy!
Time 5m Yield 1 Number Of Ingredients 3 Steps:
Pour milk and chocolate syrup into a glass. Stir until well combined. Slowly add seltzer and watch it foam.
