Time 10m Yield 1 gal Number Of Ingredients 4 Steps:
Combine ingredients and stir briskly about two minutes until sugar is dissolved. (Undissolved sugar crystals may be a cause of large ice crystal formation.) Pour into a 1-gallon ice cream freezer can and freeze according to manufacturer’s directions.
Time 8h30m Number Of Ingredients 5 Steps:
In a mixing bowl, add milk, sugar, and a pinch of salt. Whisk on low speed using the whisk attachment of a hand blender or stand mixer until all the sugar is dissolved. Add vanilla extract and heavy cream. Mix well with a spatula or a spoon (do not whisk). Chill the mixture in the fridge for about 2 hours.
Time 10m Yield 1 quart Number Of Ingredients 6 Steps:
Whisk all ingredients together until sugar dissolves. Pour into the bowl of an ice cream machine. Freeze according to the manufacturer’s instructions. After the ice cream is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. When ready to serve, make chocolate curls using a vegetable peeler. Serve ice cream garnished with curls.
Time 3h30m Yield 8 Number Of Ingredients 4 Steps:
In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended. Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days. Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer’s directions. Eat at once or transfer to a covered container and freeze up to 8 hours.
Time 1h45m Yield 32 Number Of Ingredients 6 Steps:
Combine condensed milk, evaporated milk, vanilla, salt and sugar in freezer canister of ice cream maker, and stir well. Add enough milk to bring mixture to the fill line on canister. Freeze according to manufacturer’s directions.
Time 30m Yield 1 1/2 quarts, 8-10 serving(s) Number Of Ingredients 4 Steps:
Combine all ingerdients in bowl, mixing well. Start the ice cream maker and pour mixture through hole in lid. Churn for 20-40 mins or until desired consistancy. Variations: Add 1/2 cup mix-ins, such as chocolate chips or chopped nuts, after ice cream has churned for at least 15 minutes or when mixture is thick and has star5ted to freeze.
