Time 10m Yield 12 6oz. servings, 12 serving(s) Number Of Ingredients 7 Steps:
Combine first five ingredients in a large mixing bowl. Beat at low speed until smooth; stir in whiskey. Chill 1 to 2 hours. Pour into a punch bowl. Top punch with scoops of ice cream.
Time 10m Yield 24 Number Of Ingredients 4 Steps:
Pour eggnog slowly into a large bowl or pitcher. Add ice cream, 1 tub at a time, stirring with a big spoon. Pour in lemon-lime soda. Sprinkle with cinnamon.
Time 10m Yield 14-16 serving(s) Number Of Ingredients 7 Steps:
Place coffee, eggnog and whipped topping (Cool Whip) in a large bowl and whisk until smooth. Add rum and stir until blended. Chill before serving. To serve, garnish each cup with whipped cream and grated nutmeg, if desired (also can use cinnamon sticks).
Time 13m Yield 4 Number Of Ingredients 5 Steps:
Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. Pour into four glass or ceramic mugs. Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately.
Time 25m Yield about 4 quarts. Number Of Ingredients 9 Steps:
In a saucepan, combine 2 cups half-and-half cream, eggs and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat a metal spoon, about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if desired and remaining half-and-half. Cover and refrigerate for at least 3 hours., Pour into a punch bowl. Stir in whipping cream and soda. Top with scoops of ice cream and sprinkle with cherries. Serve immediately.
Time 10m Yield 4 servings. Number Of Ingredients 3 Steps:
Place eggnog in a large saucepan. Cook and stir until heated through. (Do not boil.) Stir in coffee. Pour into cups or mugs; serve immediately. Garnish with whipped cream and nutmeg if desired.
More about “eggnog coffee punch recipes”
Time 15m Yield 24 Number Of Ingredients 3 Steps:
Whisk the ice cream and cherry soda together in a punch bowl until smooth. Stir in the eggnog, and whisk until foamy.
