Number Of Ingredients 11 Steps:
Bottom layer - Mix lime jello powder with boiling water and add can of crushed pineapple (set). Middle layer - Mix lemon jello powder with boiling water, cut chunks of cream cheese into mix to soften. Use electric mixer to blend. Cool, then add cool whip and blend with mixer(set). Top layer - Mix jello with boiling water, then cold water and add to the rest (set). If possible do one of layers night before. This whole process has worked in a 6 hour time frame.
Time 3h30m Yield 12 serving(s) Number Of Ingredients 8 Steps:
Pour 1 1/4 cup boiling water over cherry Jell-O. Stir until dissolved. Stir in cherry pie filling. Pour into 13 x 9 glass pan. Refrigerate until firm, about 1 hour. Pour 1 cup boiling water over lime Jell-O. Stir until dissolved. Stir in pineapple with juice. Refrigerate until slightly thickened, but not set, about 30 minutes. Mix mayonnaise and Cool Whip. Gradually stir pineapple mixture into Cool Whip mixture. Pour over cherry layer. Chill until set.
Time 4h20m Yield 12-15 serving(s) Number Of Ingredients 9 Steps:
In a medium-size pan, bring 1 1/2 cups water to a boil and stir in lemon jello until dissolved. Reduce heat to low and add the marshmallows, cream cheese, and mayonnaise. Stir or whisk until all the ingredients are completely dissolved. Turn the heat off. In the same pan, add the drained pineapple and mix well. Set aside. In a small chilled bowl, mix the whipping cream until soft peaks are formed. Fold into the jello mixture. Pour into a 9x13 glass dish and refrigerate until set. Topping:. Mix cherry jello into 1 1/2 cups of boiling water and stir until dissolved. Let cool to room temperature. Once the lemon mixture has set, pour the room temperature cherry jello slowly on the the top and refrigerate until set.
Time 30m Yield 10 servings. Number Of Ingredients 14 Steps:
Dissolve lime gelatin in boiling water; stir in pineapple juice. Stir in pineapple. Pour into an 11x7-in. dish; refrigerate until set., In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a small bowl. Beat in cream cheese and milk until smooth. Spread over lime layer; refrigerate until set., Dissolve strawberry gelatin in boiling water; stir in cranberry sauce. Cool for 10 minutes. Carefully spoon over cream cheese layer. Refrigerate until set. , Cut into squares. If desired, serve with whipped topping, lime wedges and fresh strawberries.
