Time 15m Yield 7 servings. Number Of Ingredients 8 Steps:
In a large bowl, combine the fruit. In a small bowl, combine the yogurt, sugar, orange juice and peel. Spoon over fruit; serve immediately.
Time 1h10m Yield 10 Number Of Ingredients 5 Steps:
In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.
Time 15m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Heat liquid and dissolve gelatin in it. Allow to cool and set. Then whip and fold in remaining ingredients. Set in one large mold or several individual molds.
Time 45m Yield 8 servings Number Of Ingredients 23 Steps:
Preheat a fryer to 360 degrees F. In a large bowl, combine pineapple, mango, papaya, honeydew, strawberries, peaches, blueberries, raspberries, bananas, ginger infusion, and lime juice. Mix well and set aside. Place a wonton wrapper inside a large ladle. Press the wrapper down with a smaller ladle and immerse in the hot oil. Fry until golden brown, releasing the second ladle once it will hold its shape. Remove from the oil and drain on a paper towel lined plate. Repeat with the other wrappers. While the wrappers are still hot, sprinkle the inside with powdered sugar. Combine the cream and the powdered sugar. Whip until soft peaks form. Add the rum and whip to medium peaks. Right before serving, sprinkle the fruit with the toasted coconut and toss again. Place the wrapper either in a decorative martini or margarita glass, or on a plate. Fill with fruit salad and top with some whipped cream. Combine the water, sugar, lemon grass, ginger, and lemon juice and zest in large saucepan. Bring to a boil, stirring until the sugar dissolves. Remove from the heat and let cool. Strain through a fine mesh sieve into a clean container and reserve for the daiquiris. (Infusion will keep for 2 weeks, refrigerated and also may be used to flavor dressings or drizzle over fresh fruit.)
Time 30m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Mix together the lime juice and honey in a large bowl, then toss in the apple slices. Carefully stir in the canatloupe, kiwi, and star fruit. Place in a glass serving dish and chill before serving, about 20-30 minutes. Decorate with mint sprigs and serve with yogurt or fromage frais.
Time 10m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Mix together lime juice and honey in a large bowl, then toss the apple slices in this. Stir in the melon, kiwi, and star fruit. Serve.
Time 15m Yield 7 Number Of Ingredients 8 Steps:
In a large bowl, combine the fruit. In a small bowl, combine the yogurt, sugar, orange juice and peel. Spoon over fruit; serve immediately.
Time 15m Yield 7 Number Of Ingredients 8 Steps:
In a large bowl, combine the fruit. In a small bowl, combine the yogurt, sugar, orange juice and peel. Spoon over fruit; serve immediately.
