Time 20m Yield 4 cups. Number Of Ingredients 9 Steps:
In a bowl, combine mayonnaise, sour cream, corned beef, onion, parsley, 1 tablespoon dill and seasoned salt. Cover and refrigerate overnight. Trace the large shamrock pattern onto a piece of waxed paper; cut out. Place on loaf. Carefully cut out and removed shamrock; set aside. Hollow out loaf, leaving a 1/2-in. shell. Cut removed bread and cutout shamrock into cubes. Fill shell with dip; sprinkle with remaining dill. Serve with bread cubes, vegetables and crackers.
Time 5m Yield 1 cocktail Number Of Ingredients 10 Steps:
For the sour mix: Combine the lemon juice and Simple Syrup in a glass and stir together. For the emerald isle: Fill a cocktail shaker halfway with ice. Add the vodka, rum, Irish whiskey, blue curacao, 3/4 ounce of the sour mix and the orange juice. Shake once and strain into a Collins glass filled with ice. Garnish with the lime wedge. Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.
Yield Makes 1 cocktail Number Of Ingredients 6 Steps:
Add cucumber and tarragon to mixing glass and muddle well. Add remaining ingredients. Add ice and shake well. Fine-strain into chilled cocktail glass.
Time 3m Yield 1 serving(s) Number Of Ingredients 4 Steps:
Shake all ingredients (except mint sprig) with ice. Strain into a chilled martini glass. Garnish with a mint sprig.
