Time 30m Yield 8 Number Of Ingredients 15 Steps:
In a large skillet over medium-high heat, saute the ground beef for 5 minutes. Add the onion and red bell pepper; saute for 5 more minutes, or until onion is tender. Drain the fat. Mix in tomato paste and water, stirring until paste is dissolved. Stir in garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper. Continue to heat for 5 to 10 minutes, or until mixture is thick and stewy.
Time 30m Number Of Ingredients 13 Steps:
In a large skillet, heat 2 teaspoons oil over medium-high. Add onion, celery, bell pepper, season with salt and pepper, and cook until vegetables soften, about 2 minutes. Add garlic and cook 1 minute. Add beef, breaking up meat with a wooden spoon, and cook until browned, 2 minutes. Add brown sugar, Worcestershire sauce, tomato sauce, and stock and bring to a boil. Reduce to a simmer and cook, stirring occasionally, 15 minutes. Add hot-pepper sauce (if using) and remove beef mixture from heat. Meanwhile, heat broiler, with rack in top position. Place buns, cut side up, on a baking sheet and lightly brush with 2 tablespoons oil. Broil until buns are golden, about 3 minutes. (Alternatively, toast on a grill pan or in a skillet, oiled side down, over medium-high.) Generously spoon beef mixture over toasted bun bottoms. Sandwich with bun tops and serve.
Time 45m Yield 8 serving(s) Number Of Ingredients 14 Steps:
In a large frying pan over med. heat, brown the beef until done. Add the chopped onion/pepper and saute until just done. In a bowl, mix remaining ingredients together and pour over the beef/veg. mixture. Stir until combined. Cook until desired consistancy is reached. Aprox. 20 minutes. Serve on toasted buns of your choice.
Time 30m Yield 8 servings Number Of Ingredients 15 Steps:
Brown the meat and the onion in a large nonstick skillet over medium-high heat for 5 minutes, breaking up the meat into crumbles as it cooks. Pour the drippings out of the pan and discard. Add the garlic, jalapeno, and red pepper and cook 5 minutes more, stirring occasionally. Stir in the rest of the ingredients, reduce heat to low, and simmer for 5 minutes more. Place a half-cup scoop of the mixture onto each bun and serve.
Time 35m Yield 4 servings Number Of Ingredients 13 Steps:
Heat oil in a large skillet with straight sides. Add the bell peppers and garlic. Saute until tender, about 3 minutes. Season with salt and pepper. Add the ground beef to the vegetables. Stir and cook about 8 minutes, until the meat is no longer pink and fully cooked. Add tomato sauce, tomato paste, barbecue sauce, Worcestershire, and hot sauce into the skillet. Stir. Simmer until thickened, about 10 minutes. Serve on hamburger bun with extra sauce.
Time 30m Yield 8 Number Of Ingredients 15 Steps:
In a large skillet over medium-high heat, saute the ground beef for 5 minutes. Add the onion and red bell pepper; saute for 5 more minutes, or until onion is tender. Drain the fat. Mix in tomato paste and water, stirring until paste is dissolved. Stir in garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper. Continue to heat for 5 to 10 minutes, or until mixture is thick and stewy.
More about “emilys sloppy joes recipes”
Time 45m Yield 4 serving(s) Number Of Ingredients 11 Steps:
In a large skillet, brown ground beef, celery and onion. Drain the fat, who needs it?. Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally. If Joes appear too’loose’, leave cover off and let moisture evaporate. Cook until it’s the consistency you like for serving on toasted buns, with french fries and cole slaw.
