Time 50m Yield 8 servings. Number Of Ingredients 6 Steps:
Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. , Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with a third of the meat mixture. Top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese. , Bake, uncovered, 30 minutes or until bubbly., Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Time 1h Yield 8 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees (175 degrees C). Lightly oil a 9x13 inch baking dish. In a medium bowl, combine the beans, garlic, onion, chile peppers, jalapeno pepper, and tempeh. Pour enchilada sauce into a shallow bowl. Dip three tortillas in the enchilada sauce, and place them in the prepared baking dish. Be sure to cover the bottom of the dish as completely as possible. Place 1/2 of the bean mixture on top of the tortillas, and repeat. Drizzle the remaining sauce over the casserole, and sprinkle with olives and shredded cheese. Cover, and bake for 30 minutes. Uncover, and continue baking for an additional 15 minutes, or until the casserole is bubbling and the cheese is melted.
Time 20m Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees. Pour 1 cup sauce into a wide, shallow bowl. Working with one at a time, dip tortillas in sauce, shaking off excess, then sprinkle 1/4 cup cheese down center. Roll tortilla around cheese and arrange, seam side down, in 8-inch square baking dish. Top with 1/2 cup sauce. Cover tightly with foil and bake until heated through, 10 minutes. Serve with desired toppings.
Time 40m Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees. Spray a 9x11" baking pan with non-stick cooking spray. In a large skillet, brown ground beef over medium-high heat. Cook until meat is no longer pink and fully cooked (about 6-9 minutes). In a large bowl, toss together cooked ground beef, half of the enchilada sauce, and half of the cheese. Place 4 of the tortillas on the bottom of the prepared baking dish, ripping them if necessary to cover the bottom of the pan. Top the tortillas with half of the beef mixture, half of the beans and drizzle with 1/4 cup of enchilada sauce. Repeat all layers one more time. Top with remaining shredded cheese and cover pan with foil. Bake for 30 minutes or until casserole is cooked through. If desired, top with tomatoes and avocado.
Time 55m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Heat oven to 375. Grease 2 qt. baking dish. Brown ground beef in large nonstick skillet over med. heat until thoroughly cooked, stirring frequently. Drain. Add corn, enchilada sauce and green chiles, mix well. Spoon 1/4 of beef mixture into baking dish. Top with 1/3 of tortilla strips. Repeat layers 2 times, ending with beef mixture. Cover with foil. Bake at 375 for 40 minutes. Uncover; sprinkle with cheese. Bake an additional 5 minutes or until casserole is bubbly and cheese is melted.
Time 1h20m Yield 1 Casserole, 8-10 serving(s) Number Of Ingredients 10 Steps:
Brown beef, with onions and jalapenos. Drain; add the Taco mix as directed. Spray a casserole-baking dish with oil spray. (Large enough dish to be able to place tortillas flat). Add the flour tortillas in layers. Spread each tortilla with 1-2 tablespoons of beans. Distribute desired amount of meat mixture on beans. Spread beans and meat with 2-3 tablespoons of enchilada sauce. Add some olives. Add some cheese. Continue to layer until desired amout of tortillas are used, stopping with beans, meat, sauce, and cheese. Cover and bake in 350 degree oven until hot and bubbly (about 45 min) or heat until hot in microwave. Cool 15-20 min. before serving. It will set up better. This will reheat in microwave in no time, it also, freezes well in single serving section. Thaw before reheating. I like to save a little sauce and cheese to use before reheating, the casserole absorbs them.
