Endive leaves are perfect for holding delicious fillings, thus making them a natural to use as an appetizer for this Endive with Shrimp Salad. This recipe is for a simple, fresh mix of lemon scented shrimp and goat cheese. People appreciate an appetizer like this at a party because it is low in both carbs and fat.
How to make Endive with Shrimp Salad:
This is such an easy appetizer recipe to make. You will only need five main ingredients. Combine chopped shrimp with goat cheese, chives, lemon juice, salt and pepper. At this point, you can refrigerate the shrimp salad until you’re ready to assemble the appetizers. When ready to serve, spoon the shrimp salad into the endive leaves. Place them on a platter, and serve!
This hand-held, easy, two-bite appetizer has crunch from the endive with a wonderful tasting shrimp inside of it. It’s light and tasty, and it’s one of my favorites for making an easy appetizer for a party. Enjoy!
Here are a few more recipes using endive that you might like to try:
Apple Endive Salad with Sugared Walnuts Endive Spears with Smoked Trout Proscuitto- Wrapped Endive with Blue Cheese and Pear Spinach and Endive Salad with Pecans and Blue Cheese
