Time 3h20m Yield 12 Number Of Ingredients 9 Steps:
Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Time 15m Yield 1 cup Number Of Ingredients 7 Steps:
In the bowl of a food processor, combine all the ingredients and pulse until the salsa is mostly smooth but still slightly chunky, about 7 pulses. Transfer to a bowl. Serve immediately or cover with plastic wrap and set aside until ready to serve the nachos.
Time 1h10m Yield 4 servings Number Of Ingredients 0 Steps:
In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
Time 10m Yield 8 servings. Number Of Ingredients 8 Steps:
In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.
