Time 11m Yield 3-4 cups, 1-3 serving(s) Number Of Ingredients 9 Steps:
Cut the eyes and blemishes off the potatoes. Skin them if you prefer but I think they’re delicious and they’re definitely more nutritional! Rinse the potatoes and place them in the microwave undried. Microwave the potatoes (three at a time if you’re making a double or triple recipe for the whole family or a potluck) spaced evenly apart on HIGH for THREE MINUTES. Chop your green onions. Chop your pickle and eggs if desired. Flip the potatoes over (careful, they’re hot!) and microwave on HIGH for THREE MINUTES more. Mix the mayo, spices, onions, and optional pickle and eggs in a medium-sized bowl. Let the potatoes rest in the microwave for a few minutes (they will continue to cook). Test the doneness of the potatoes with a knife or fork by piercing into the center of each one. If the knife does not go in smoothly or there is resistance, repeat the microwaving process above in increments of ONE MINUTE. Place the cooked potatoes immediately into a bowl of cold water. Let cool for a few minutes. Remove the potatoes and cut into bite-sized pieces (usually halves and then eights will do) - careful, they may still be hot inside. Mix potatoes with sauce mixture, and enjoy!
Time 10m Yield 4 Number Of Ingredients 7 Steps:
Whisk together the salad dressing, apple juice, onion flakes, dill, mustard and salt and pepper. Pour over potatoes and toss to coat.
Time 10m Yield 4 Number Of Ingredients 7 Steps:
Whisk together the salad dressing, apple juice, onion flakes, dill, mustard and salt and pepper. Pour over potatoes and toss to coat.
Time 10m Yield 4 Number Of Ingredients 7 Steps:
Whisk together the salad dressing, apple juice, onion flakes, dill, mustard and salt and pepper. Pour over potatoes and toss to coat.
Time 10m Yield 4 Number Of Ingredients 7 Steps:
Whisk together the salad dressing, apple juice, onion flakes, dill, mustard and salt and pepper. Pour over potatoes and toss to coat.
Time 40m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Scrub the potatoes and place in water to cover. Bring to a boil and then cover the pan and lower heat to simmer for about 25 - 30 minutes or until potatoes are fork tender but not falling apart to the touch (but a little overcooked is better than having an uncooked spot in the middles). You can cool the potatoes some by putting them in cold water for about a minute or two. When potatoes are cool enough to handle, cut them into cubes or chunks or quarter slices and put them in a bowl. Sprinkle vinegar over potatoes. Dice up to of the eggs and add. Slice the third and reserve to make decoration for the top of the salad. Add onions, seasonings and the mayonnaise and stir until well incorporated. Decorate top of salad with reserved eggs. Chill to blend all flavors, but also tastes good slightly warm right after you make it!
More about “ez kids potato salad recipes”
Time 10m Yield 4 Number Of Ingredients 7 Steps:
Whisk together the salad dressing, apple juice, onion flakes, dill, mustard and salt and pepper. Pour over potatoes and toss to coat.
